Classic Apple Chutney Recipe

Listing Results Classic Apple Chutney Recipe

WEBApr 7, 2015 · Watch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, …

Reviews: 49
Category: Condiment
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
2. Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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WEBSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, …

Rating: 5/5(3)
Category: Condiments
Cuisine: American
Calories: 95 per serving
1. Add all ingredients to a small-medium saucepan over medium heat.
2. Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
3. Cool.

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WEBOct 18, 2022 · Bring pot to a medium heat with oil. Add onions and ginger. Saute a couple minutes, until softened and fragrant. Add peeled & …

Ratings: 8
Category: Side Dish
Cuisine: Indian, Vegan
Total Time: 25 mins
1. Bring pot to a medium heat with oil. Saute onions and ginger a couple minutes, until softened and fragrant.
2. Add apples, apple cider vinegar, agave syrup, cinnamon, curry powder, and salt to pot. Turn heat to low. Stir and cover for 12 to 15 minutes, until the apples have softened and are starting to break down a little.
3. If there is excess liquid, take the lid off of the pot and allow the apple chutney to cook for a couple of minutes more.
4. Remove from heat & serve right away. Or put the apple chutney in a covered container and move to the refrigerator.

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WEBAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check …

Estimated Reading Time: 5 mins

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WEBSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. . Add the apples, …

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WEBApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …

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WEBSep 9, 2021 · Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. …

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WEB1 g. low in. salt. 0.17 g. STEP 1. Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and …

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WEBSep 11, 2022 · Chutney is an Indian spread in many forms, including tomato, strawberry, plum, and apple chutney. Apple Chutney happens to be one of the most popular types of chutney, and with good reason. …

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WEBHow To Make Apple Chutney. Combining Ingredients: In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, salt, and cider vinegar. Cooking: …

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WEBHow To Make Mary Berry Apple Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. …

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WEBAug 7, 2023 · Step 3: Cook on low heat for 12-15 minutes or until the apples are tender (images 5 and 6). Step 4: Increase the heat and cook uncovered until excess moisture …

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WEBOct 11, 2023 · Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over …

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WEBPlace all the ingredients into a preserving pan. Make sure to chop your onions and apples beforehand and measure out your spices. Slowly bring the mixture to a boil on medium …

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WEBStep 3. Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 …

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WEBInstructions. To begin, melt the ghee in a skillet over low heat. Add in your diced apples, along with the salt, pepper, cayenne, thyme, and ceylon cinnamon. Gently toss the apples to coat them with all of the …

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WEBNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …

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