Classic Apple Chutney Recipe

Listing Results Classic Apple Chutney Recipe

WEBOct 11, 2023 · Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over …

Rating: 5/5(46)
Total Time: 3 hrs
Category: Condiment
Calories: 31 per serving

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WEBApr 7, 2015 · Watch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper …

Reviews: 49
Difficulty: Easy
Category: Condiment
Steps: 2
1. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
2. Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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WEBSep 11, 2022 · Chutney is an Indian spread in many forms, including tomato, strawberry, plum, and apple chutney. Apple Chutney happens …

Rating: 100%(2)
Total Time: 45 mins
Category: Medium
Calories: 139 per serving

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WEBOct 18, 2022 · Bring pot to a medium heat with oil. Add onions and ginger. Saute a couple minutes, until softened and fragrant. Add peeled & …

Ratings: 8
Category: Side Dish
Cuisine: Indian, Vegan
Total Time: 25 mins
1. Bring pot to a medium heat with oil. Saute onions and ginger a couple minutes, until softened and fragrant.
2. Add apples, apple cider vinegar, agave syrup, cinnamon, curry powder, and salt to pot. Turn heat to low. Stir and cover for 12 to 15 minutes, until the apples have softened and are starting to break down a little.
3. If there is excess liquid, take the lid off of the pot and allow the apple chutney to cook for a couple of minutes more.
4. Remove from heat & serve right away. Or put the apple chutney in a covered container and move to the refrigerator.

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WEBSep 9, 2021 · Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. …

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WEBSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. . Add the apples, …

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WEBApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …

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WEBHow To Make Apple Chutney. Place a large pot over medium/low heat. Add butter, diced apples and diced shallots. Cook until translucent. Add salt, cinnamon, apple cider, and …

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WEBDec 13, 2020 · Instructions. Peel and chop the onion, ginger and garlic. Also peel and chop the apples. Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over …

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WEBAug 7, 2023 · Mix well over medium heat and cover the pan. Once it comes to a boil, reduce the heat to low (images 3 and 4). Step 3: Cook on low heat for 12-15 minutes or until …

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WEBHow To Make Mary Berry Apple Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. …

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WEBPlace all the ingredients into a preserving pan. Make sure to chop your onions and apples beforehand and measure out your spices. Slowly bring the mixture to a boil on medium …

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WEBFeb 18, 2020 · 1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When …

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WEB1 g. low in. salt. 0.17 g. STEP 1. Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and …

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WEBAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the …

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WEBHow To Make Apple Chutney. Combining Ingredients: In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, …

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WEBInstructions. Quarter and core the apple and cut into thin slices, leaving the skin on. Put the apples and cherries in a heavy saucepan with the onions, vinegar, and sugar. Cook, …

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