WEBPrepare the dough (10 minutes): In a large bowl, beat the softened butter and cream cheese together until smooth.Gradually add the flour and salt, mixing until a soft dough …
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WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to …
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WEBMay 10, 2023 · Cover the bowl with plastic wrap or a towel and let it rise for 90 minutes. Set the dough aside and mix the filling ingredients in a bowl until they’re well combined. After the 90 minutes are up, lightly oil your …
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WEBDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, …
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WEBPreheat oven to 350 degrees. Have parchment paper ready on two cookie sheets. Set aside. For the filing: In a medium bowl, mix together the sugar and cinnamon and set aside. When you are ready to fill the dough (not …
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WEBMeanwhile, pulse walnuts, brown sugar, cinnamon, and remaining ¼ teaspoon salt in food processor until finely ground, about 20 pulses; set aside. 5. Adjust oven rack to middle position and heat oven to 375 …
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WEBLine 2 sheet pans with parchment paper. Make the filling. Combine sugar and cinnamon together in a small bowl. Lightly flour the counter and work with one one batch of dough at a time, roll into a 8-inch x 12-inch …
WEBOct 24, 2020 · Instructions. Make the Dough: Add cream cheese and butter to a stand mixer fitted with a paddle attachment and and beat until creamy. Add the sugar and orange zest and continue to mix until well …
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WEBDec 9, 2015 · Add the sugar and salt, mix for another minute. Add the vanilla extract and mix until combined. Gradually add the flour until a very soft dough forms. This will take …
WEBNov 23, 2022 · To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with …
WEBDec 14, 2016 · How to shape & bake cinnamon rugelach. Preheat oven to 350 ℉ (175 ℃). Line a couple of sheet pans with parchment paper. Working with one piece of dough at a …
WEBAug 15, 2017 · Add the flour, sugar, and salt, blending well. Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 hours. Meanwhile, make the filling. In a bowl, mix together the sugar, …
WEBDec 26, 2020 · Spread 1 tablespoon of powdered sugar on a clean, cool work surface. Remove one dough disc from the refrigerator, unwrap from the plastic wrap, and allow the dough to rest at room temperature for …
WEBStep 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In …
WEBDec 18, 2017 · Preheat oven to 350°F. Beat one egg with a tablespoon of cream or milk to make egg wash. Combine 2 tablespoon of granulated sugar with ½ teaspoon of cinnamon in a pinch bowl for the topping. …
WEBCream at low speed until combined thoroughly. Add the flour and mix until a soft dough forms. Put mixture in a small bowl and cover with plastic wrap. Refrigerate for a few …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …