Rugelach (pronounced 'rug a la') pastries are bite-size cookies made with cream-cheese pastry crescents rolled around a filling of nuts, poppy seed paste, chocolate, or jam. They are flaky treats that can be both eaten warm or cold, and make the perfect … See more
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WebDec 14, 2016 · How to shape & bake cinnamon rugelach. Preheat oven to 350 ℉ (175 ℃). Line a couple of sheet pans with parchment paper. Working with one piece of dough at a …
WebAdd the filling (5 minutes): Sprinkle one-quarter of the cinnamon-sugar mixture evenly over the preserve-covered dough. Sprinkle one-quarter of the chopped walnuts and raisins (if …
WebNov 26, 2018 · Preheat oven to 350 degrees. Have parchment paper ready on two cookie sheets. Set aside. For the filing: In a medium bowl, mix together the sugar and …
WebDec 7, 2023 · Preheat the oven to 325°F. Remove the chilled dough from the fridge. Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice …
WebOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking …
WebOct 30, 2019 · Shape and roll the dough. Roll out the dough into a 12×8 inch rectangle. Top with 1/4 of the preserves (it will be a thin layer), raisins, and walnuts, as well as the cinnamon sugar. Roll tightly into a log and …
WebDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely …
WebCover the bowl with plastic wrap or a towel and let it rise for 90 minutes. Set the dough aside and mix the filling ingredients in a bowl until they’re well combined. After the 90 minutes are up, lightly oil your work surface and …
WebMeanwhile, pulse walnuts, brown sugar, cinnamon, and remaining ¼ teaspoon salt in food processor until finely ground, about 20 pulses; set aside. 5. Adjust oven rack to middle position and heat oven to 375 …
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WebDec 9, 2015 · Add the sugar and salt, mix for another minute. Add the vanilla extract and mix until combined. Gradually add the flour until a very soft dough forms. This will take about …
WebOct 24, 2020 · Instructions. Make the Dough: Add cream cheese and butter to a stand mixer fitted with a paddle attachment and and beat until creamy. Add the sugar and orange zest and continue to mix until well …
WebAug 15, 2017 · Add the flour, sugar, and salt, blending well. Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 hours. Meanwhile, make the filling. In a bowl, mix together the sugar, …
WebAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WebNov 23, 2022 · To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with …
WebMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and …
WebApr 27, 2022 · Refrigerate the dough for 4 hours. Step 3. Prepare the filling: place the sugar, cinnamon, walnuts and raisins into a bowl and mix well until combined into a smooth …