Cinnamon Nut Rugelach Recipe

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WebPreheat the oven to 325°F. Remove the chilled dough from the fridge. Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice …

Rating: 4.8/5(6)
Category: DessertCuisine: American, Jewish, Polish

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WebChill in the fridge for 1 hour. Step 4: Meanwhile, make the filling. In a small bowl, combine 6 Tablespoons sugar, brown sugar, 1/2 …

Estimated Reading Time: 5 mins1. Cream together the cream cheese and butter until light and fluffy, about 5 minutes, scraping the bowl periodically.
2. Add 1/4 cup sugar, salt, and vanilla. Add the flour, and mix until it just comes together.
3. Turn the dough out onto a floured board. Roll the dough into a ball, and cut into quarters. Flatten each out into a disk, and wrap in plastic wrap. Chill in the fridge for 1 hour.
4. Meanwhile, make the filling. In a small bowl, combine 6 Tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon, and walnuts. Set aside.

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WebThis recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon and walnuts! Rugelach is such a …

Rating: 5/5(5)
Total Time: 1 hr 45 minsCategory: CookiesCalories: 149 per serving1. In a large food processor, pulse the butter, cream cheese, sour cream, salt, and flour until the dough forms chunks that clump together when you squeeze them, about 30 seconds or so.
2. Divide the dough into three equal amounts and shape into discs, wrapping each disc in plastic wrap. Chill for at least 60 minutes in the fridge or up to 1 day.
3. Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor and pulse until finely chopped. Transfer to a separate bowl.
4. Add the apricot preserves to the food processor, if using, and puree.

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WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in …

Estimated Reading Time: 5 mins

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WebINGREDIENTS 112 grams or 1 cup mozzarella cheese, part skim 56 grams or 4 tablespoons mascarpone cheese 28 grams or 2 tablespoons butter 50 grams or 1 large egg 4 grams or 1 teaspoon vanilla extract 64 grams or …

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WebCombine brown sugar, walnuts, cinnamon, vanilla and more margarine together in a food processor until a paste forms. Roll one of the dough disks out on a floured surface, and spread half of the mixture over …

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WebHow To Make Rugelach Cookies Mix flour, sugar and yeast. Cut in bits of butter until you have a lumpy batter. Add cream cheese and egg yolks to the dough. Form the dough into a ball and place into a bowl …

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WebTo caramelize the nuts, add all the ingredients for the caramelized nuts in a large nonstick pan and cook on low heat until the butter melts. Use a spatula to toss everything around so butter is evenly …

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WebCinnamon Nut Rugelach It’s a butter cream cheese pastry dough, filled with cinnamon and walnuts. Give us a call: (614) 237-7421 4061 E. Livingston Ave. Columbus, Ohio 43227 Cakes

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Web2 teaspoons cinnamon powdered sugar (for work surface) water (for brushing dough) 1 egg beaten with 1 tablespoon milk , for egg wash 3 tablespoons …

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WebStep 2: Divide and chill. After making the dough, divide it into quarters. Wrap each section up in plastic wrap or reusable food wraps and stash them in the fridge for …

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WebHow to make Cinnamon-Nut Rugelach - YouTube Learn how to make Cinnamon-Nut Rugelach. The dough is made with butter and cream cheese and produces a cookie with …

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WebAdd the sugar and orange zest and continue to mix until well incorporated. Then slowly add in the flour, cinnamon and salt and mix until just combined. Scrape …

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WebOption 1: For the cinnamon non-sugar keto candied nuts 250 grams (~2 cups) of any one type or mix of nuts 60 grams (~1/3 cup) powdered keto 1:1 sweetener 1 egg white 1 …

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Web⅛ teaspoon ground cinnamon 1 large egg 1 tablespoon water Instructions Step 1. Add almond flour, coconut flour, xanthan gum and salt to food processor or high …

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WebChill the formed rugelach for at least 30 mins. Heat the oven to 180C/160C fan/gas 4 and mix the last 2 tbsp of caster sugar with the 1 tsp cinnamon. STEP 11 Brush each …

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WebHere are some great filling options for your rugelach: Sugar and poppyseed: You can either purchase canned poppy seeds filling or make your own. Honey, …

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