WebReduce heat to low and continue to cook for 5 minutes, stirring often. Remove from heat promptly to ensure the sugar coating does not scorch. Transfer onto …
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WebIn a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the butter and cream …
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WebDivide dough into 3 equal pieces; flatten each into a disk. Wrap each disk with plastic wrap and refrigerate until ready to use. Prepare Walnut Filling: In medium bowl, combine …
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WebRefrigerate at least 1 hr. Add walnuts, brown sugar, raisins, and 1 Tbsp cinnamon to food processor; process until fine. Set aside. Combine turbinado sugar and remaining …