WEBStir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. …
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WEBHow to Make this Cinnamon Apple Jelly Recipe. Step 1: Cook the apples. First start by roughly chopping the apples; no need to core or peel. Then put the apples in a pot or …
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WEBIn a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they …
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WEBAdd the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice …
WEBPut the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the …
WEBInstructions. In a large bowl mix the apple juice and pectin together and blend. Pour into the jam and jelly maker and add the red hot candies. Add the butter (this helps prevent it …
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WEBKeep the water on a low simmer until ready to jar the jelly. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, …
WEBDirections. In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a …
WEBCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato …
WEB1. In LARGE kettle, heat cider, red hots and pectin over HIGH, stirring often. Bring to a full rolling boil (This is a boil that you cannot stir down - that keeps boiling when you stir …
WEBStir several minutes until sugar is dissolved. Combine pectin with ¾ cup water in small saucepan. Stir over medium heat until mixture comes to a boil. Boil for 1 minute. Stir …
WEBPrepare the apples: Cut the apples into 1-inch pieces without peeling or coring. Cook the apples: Place the apples in a large nonreactive pot with water and boil, then simmer. …
WEBPrepare the Spice Infusion: In a clean pot, combine the apple juice, 7 1/2 cups of sugar, lemon juice, and spices. You can tie the spices in a piece of cheesecloth or place them …
WEBCooking: In a large stainless steel orenameled dutch combine juice/cider, candy and pectin. Bring to a full boil over high heat, stirring constantly. Add sugar and return to a full boil. …
WEBFill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped juice and add to clean stockpot. Then add the …
WEBCook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and burning. Cook …