To preserve apple jelly for the long-term, we follow the same waterbath canning process we do for any other jam or jelly. The first step is to prepare your canner, jars, and lids like we explain to do in our canning guide. Then, once your jelly is ready: Fill clean and hot jars with the hot jelly.
To make this mock low carb apple pie filling, you start out by melting a half stick of butter in a large pot or skillet. Then you’ll toss in the sliced zucchini and cook just until tender.
With its mild flavor, apple jelly is one of the more versatile jams or jellies you can have stashed in your kitchen! Here are some of our favorite ways to use it: On toast, biscuits, and English muffins. Of course! Spread onto pancakes or waffles.