Cinnamon Apple Jelly Recipe Canning

Listing Results Cinnamon Apple Jelly Recipe Canning

WEBSep 26, 2022 · Directions. In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, …

Rating: 5/5(4)
Calories: 99 per serving
Total Time: 35 mins
1. In a Dutch oven, combine apple juice and pectin.
2. Bring to a full rolling boil over high heat, stirring constantly.
3. In a bowl, combine remaining ingredients.
4. Stir into apple mixture; return to a full rolling boil.

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WEBJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until …

Rating: 4.6/5(17)
Total Time: 10 hrs 30 mins
Category: Side Dish Recipes
Calories: 71 per serving
1. The night before you are ready to can your jelly: Quarter your apples. You want the peel, core, and all. Place them in a slow cooker with the cinnamon sticks, cloves, and water. Turn it on low and let that baby cook for 10 to 12 hours.
2. Place a strainer over a large bowl in the sink. Lay cheesecloth on top of your strainer and slowly pour your apple mixture into the straining device. Gently press the cloth with a large spoon getting as much juice out of your apples as you possibly can ( I did this in several batches).
3. You should get about 7 cups of juice from this, but just in case… you can add a little bit of apple juice if you need to top things off. Place your 7 cups of juice into the large pot with the pectin. Bring to a rapid boil.
4. Stir in the sugar and cook for an additional two minutes. Place into your sterilized jars and follow proper canning instructions.

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WEBOct 1, 2015 · Keep the water on a low simmer until ready to jar the jelly. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, stirring constantly until the jelly

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WEBSep 11, 2018 · Place the jar rack into water bath canner, place jars in the canner, and add water to cover. Bring the canner to a simmer (180˚F) …

Rating: 5/5(12)
Total Time: 1 hr 45 mins
Category: Canning
Calories: 35 per serving
1. Wash the apples plain water, remove any bad spots, and roughly chop into pieces. Use a kitchen scale to weigh out 3 pounds.
2. Wash your canning jars and lids in warm, soapy water and rinse thoroughly. Place the jar rack into the water bath canner. Set the jars into the canner, add water, and boil jars for 10 minutes to sterilize.
3. Measure out about 4 cups of the apple juice and pour into a saucepan.
4. Spread kitchen towel on the counter. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel.

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WEBSep 9, 2022 · Directions. In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 …

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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass …

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WEBDec 17, 2014 · Measure 4 cups of cooked apples (saving extra for another use), and return the measured quantity to the saucepan. Add cinnamon, brandy, lemon juice and calcium water. Mix well. In a separate bowl, …

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WEBOct 21, 2021 · How to Make this Cinnamon Apple Jelly Recipe. Step 1: Cook the apples. First start by roughly chopping the apples; no need to core or peel. Then put the apples

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WEBOct 25, 2022 · Instructions. In a large bowl mix the apple juice and pectin together and blend. Pour into the jam and jelly maker and add the red hot candies. Add the butter (this helps prevent it from foaming. Start the jam …

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WEBCanned Cinnamon Apples Recipe By Ann Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these …

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WEB1. In LARGE kettle, heat cider, red hots and pectin over HIGH, stirring often. Bring to a full rolling boil (This is a boil that you cannot stir down - that keeps boiling when you stir vigorously). 2. Add sugar (all at once) ; …

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WEBOct 6, 2020 · Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash the lids in warm soapy water and set aside with the bands until you are ready to …

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WEBAug 2, 2023 · Fill Colinder with the apple sauce mixture and allow to drip for at least an hour, overnight or all day is best. Measure 5 cups of dripped juice and add to clean stockpot. Then add the lemon juice and sugar. …

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WEBInstructions. To begin, prepare your canning supplies and jars. The jars should be inspected, washed, and warming in your canner while you prepare the jelly. Measure 1/4 cup of the granulated sugar into a small …

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WEBNov 14, 2023 · Fill Jars: Pour the hot, spiced jelly into clean jars, leaving about 1/4 inch headspace. Seal Jars: Wipe the jar rims, place sterilized lids on top, and screw on the …

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WEBCooking: In a large stainless steel orenameled dutch combine juice/cider, candy and pectin. Bring to a full boil over high heat, stirring constantly. Add sugar and return to a full boil. Boil for 2 minutes, stirring constantly. …

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WEBAug 17, 2016 · Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg. Return to boil for 1 minute, stirring constantly. Remove from heat and skim off foam if necessary. Carefully …

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