Chunky Applesauce Recipe

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WebHow to make no sugar applesauce from scratch: 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to …

Rating: 4.9/5(14)
Total Time: 25 minsCategory: CondimentCalories: 22 per serving

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WebIn a small pan over medium-high heat, add 1/2” of water and the jar lids. Bring to a medium boil and sanitize for 10 minutes. Working with 1 jar at a time, fill with …

Rating: 5/5(1)

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Web4 fresh apples peeled, cored and chopped into chunks ¼-½ cup water ½ teaspoon ground cinnamon pinch nutmeg optional …

Ratings: 12Calories: 95 per servingCategory: Snack/Breakfast1. In a medium saucepan, combine apples and water. (There should be just enough water to cover the bottom of your pan).
2. Cover and bring to a boil.
3. Reduce the heat to medium low and simmer, covered, for approximately 10 minutes. Stir occasionally and make sure that there is always a thin layer of water at the bottom of your pan.
4. Add cinnamon (and nutmeg if using) and continue to cook for another 10 minutes or so. Once the mixture has softened, you can mash the mixture with a fork or a potato masher, until your desired consistency is achieved. Alternatively, you can use an immersion blender for a smoother consistency.

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WebTo begin, peel, core and chop the apples into 1-inch chunks. Place them in a 9×13-inch baking dish and top with brown sugar and …

Cuisine: American, JewishTotal Time: 1 hrCategory: Breakfast & BrunchCalories: 196 per serving1. Preheat the oven to 400°F.
2. Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
3. Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
4. Freezer-Friendly Instructions: The applesauce can be frozen in an airtight container for up to 3 months.

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Web¼ cup low carb sweetener, eg Lakanto ½ cup water 3 tbs unsalted butter ¼ tsp baking soda few drops apple extract ¼-1 tsp zero carb thickener, as needed Instructions Add the low carb sweetener and water to a small …

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WebDirections Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. …

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WebCut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the …

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WebDirections Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until desired …

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Web1 tablespoon margarine or unsalted butter 1/2 teaspoon ground cinnamon 3 tablespoons sugar Directions Step 1 Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. …

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WebYou can make your applesauce as smooth or as chunky as you’d like. If you prefer chunky applesauce, here’s what you’ll need to do: Combine Ingredients: Add all the ingredients to a large pot or saucepan …

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WebInstructions. Peel and core the apples, and then dice them into small chunks. In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, …

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WebHow to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a …

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Webingredients Units: US 6 medium apples, peeled and cut into chunks 1⁄3 cup water 1⁄2 cup sugar 3⁄4 teaspoon cinnamon (optional) directions Put all ingredients in crockpot. Cover …

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WebPeel, quarter, core and coarsely dice the apples. You should have about 4 cups. Transfer to a saucepan, add the sugar, lemon juice, salt, and 1/4 cup water, and …

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WebHow to Make Chunky Slow Cooker Applesauce. Easy as 1, 2, 3 Gather all your ingredients. Core and slice your apples into equal chunks for an even cooking …

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WebHomemade Low Carb Applesauce Ingredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths …

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Web8 medium apples, Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc. 1 strips of lemon peel - use a vegetable peeler 1 tsp fresh lemon juice 3 inch cinnamon stick 5 teaspoons light brown …

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Frequently Asked Questions

Is eating applesauce healthier than eating apples?

Why is applesauce better than apples for diarrhea? If you have diarrhea, eating soluble fiber can help absorb liquid in the intestines while preventing constipation. Applesauce is a better choice than an apple, as the fruit’s skin contains insoluble fiber that can put a strain on your digestive system. ..Sponsored Links.. CONTINUE READING BELOW

How do you make homemade applesauce?

Preparation

  1. Place the apples in a large pot, and cover halfway with water.
  2. Bring the pot to a boil; then, reduce the heat and simmer for 20 minutes, stirring frequently.
  3. If you prefer chunky applesauce, use a potato masher to mash the apples to your desired consistency. ...
  4. Add the lemon juice and any sugar or cinnamon that you wish to include. ...

How many carbs are in 1 cup of unsweetened applesauce?

There are 52 calories in a 1/2 cup of sauce of Applesauce Unsweetened. Calorie breakdown: 1% fat, 98% carbs, 1% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

What are facts about applesauce?

Apple sauce has been made for hundreds of years, being cooked in the medieval period in Europe, and it was an efficient process to keep uneaten or unsold apples from rotting during winter months. Apple sauce is a popular homemade baby food, as it is relatively easy to make, and easily digestible by babies. Apple sauce is very high in vitamin C ...

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