Dark Chocolate Bundt Cake Recipe

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WebTransfer the cake batter into the prepared bundt pan. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out mostly clean. Remove …

Rating: 5/5(23)
Total Time: 1 hrCategory: DessertCalories: 383 per serving

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together …

Rating: 5/5(178)
Total Time: 45 minsCategory: DessertCalories: 267 per serving

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WebFollow the keto chocolate frosting recipe here. Frost the cake. Place one layer of keto chocolate cake onto a cake stand or …

Rating: 4.8/5(22)
Calories: 478 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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WebIn a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth. Add in the …

1. Preheat the oven to 325 °F.
2. In a separate bowl mix together dry ingredients. Pour the wet mixture into the dry and mix together using a silicone spatula, until the mixture is well incorporated.
3. Pour the batter into the prepared pan.
4. Smooth out the top, transfer to the oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean.

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WebMelt the chocolate chips and milk in a small pot over very low heat. Whisk until combined, then pour over the cake. Optional: To make the candied blood orange …

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WebThe batter for Keto Chocolate Cake is made up of: almond flour Swerve unsweetened cocoa powder baking powder eggs heavy whipping cream coconut oil Most of these items you probably already …

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) …

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Webdirections. Set oven to 350 degrees F. Set rack to second-lowest position. Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to …

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WebCherry Chocolate Marble Cake. Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. …

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WebPreheat the oven to 350F and spray a 10 cup bundt pan with Baker's Joy (see notes). Combine the almond flour, cocoa powder, sweetener, baking soda, and salt in a …

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WebStep 1: Sift through the flour, baking soda, baking powder, salt and Dutch processed cocoa powder in a bowl. Whisk and set aside. Step 2: Using an electric …

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WebThen, turn off the heat and add finely chopped dark chocolate (85% cocoa solids minimum, or 90% as it's very low sugar) or sugar free chocolate chips such as …

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WebPreparation. Preheat oven to 325 degrees F and position rack to the middle of the oven. Trace the bottom of an 8 x 2 inch cake pan on a sheet of waxed paper or parchment. Cut …

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WebBundt Cake 2 cups Anthony's Almond Flour 2 tbsp coconut flour 1 cup So Nourished erythritol sweetener 1.5 tsp baking soda 1/2 tsp salt 1 cup butter 1/2 cup …

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WebHere's a bit more information about each step so you can make your own keto chocolate cake. 1. Mix The Chocolate Batter. First, combine coconut flour, cocoa, …

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WebSpiced Cranberry Bundt Cake. Dorie Greenspan makes this jolly cake with five-spice powder, almond meal, ground ginger, and both fresh (or frozen) and dried …

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WebInstructions. Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, …

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