Chocolate Kentucky Bourbon Cake Recipe

Listing Results Chocolate Kentucky Bourbon Cake Recipe

WebBeat the butter, then add sugar, eggs, vanilla, baking soda, and melted chocolate: Beat butter until fluffy (2-3 minutes on high using …

Rating: 4.5/5(13)
Occupation: FounderCuisine: AmericanServings: 12

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WebPreheat oven to 325 degrees. Butter and flour a 10-inch tube pan. Set aside. Sift together the flour, cocoa powder, chocolate pudding …

Estimated Reading Time: 2 mins

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WebPlace butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebAdd the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebWhy You’ll Love This Keto Chocolate Cake Recipe Rich, chocolaty flavor Decadent, super moist texture The perfect amount of sweetness with no aftertaste Make the batter in 1 bowl 5.2 grams net …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebThis rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. Leave a Review Print Recipe Cook Time 14 minutes Total Time 14 minutes Yield 8 servings 5 from 3247 votes …

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WebNet Carbs: 2.5g Best Keto Chocolate Cake Recipe Total Time: 40 minutes Net Carbs: 3g Almond Flour Cake (Keto, Gluten-Free) Total Time: 1 hour 15 minutes Net Carbs: 5g Keto Coffee Cake Total Time: 1 hour 25 minutes …

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WebLow carb chocolate cake Instructions Preheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with …

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WebCombine cake mix, pudding mix, eggs, oil, water, and 1/2 cup bourbon. Fold in nuts and chocolate chips. 2. Bake in a greased bundt pan at 325 for 50-55 minutes, until …

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WebFirst, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the eggs, coconut oil, …

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WebMIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, espresso powder, sweetener, baking powder, baking soda, salt and whisk to combine. …

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Web¼ cup coconut flour 1 ½ teaspoon baking soda ¾ teaspoon salt ½ teaspoon black pepper - finely ground ¼ teaspoon cloves - finely ground 3 large eggs 2 teaspoon …

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WebIngredients needed to make this sugar free low carb chocolate cake recipe. Please make sure that you are using Keto, Low Carbohydrate, and/or gluten free ingredients if …

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Web2 tablespoon Kentucky Straight Bourbon 1 teaspoon Vanilla Extract ½ cup Low Carb Chocolate Chips 1 cup Chopped Pecans Instructions Preheat the oven to 350 degrees F and grease a 9" pie …

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WebPreheat oven to 350 degrees. Grease and line a loaf pan with parchment paper. In a large bowl add flours, cocoa powder, xanthan gum, baking powder, baking soda, salt, …

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WebDaniel Rosati’s Bourbon Chocolate Cake Bundt Pan: 3 tablespoons vegetable shortening ¼ cup unsweetened cocoa Cake: 2 ½ cups all-purpose flour 1 …

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