Muniq Pumpkin Chocolate Chip Protein Muffin Recipe

Listing Results Muniq Pumpkin Chocolate Chip Protein Muffin Recipe

WebPreheat the oven to 350 degrees Fahrenheit. Add the oats to a Vitamix, blender, or food processor and process until a flour forms (about 20 seconds). Add the …

Ratings: 105Calories: 122 per servingCategory: Breakfast, Dessert, Snack1. Preheat oven to 350 degrees Fahrenheit.
2. Add the oats to a Vitamix, blender, or food processor and process until a flour forms (about 20 seconds).
3. Add the pumpkin, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda and blend again until well combined. Stir in the chocolate chips.
4. Distribute into 12 silicon muffin liners (or regular muffin liners that are greased).

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WebPreheat the oven to 180C/350F. Line a muffin tin with 8 muffin liners and set aside. In a large …

Category: DessertCalories: 176 per servingTotal Time: 15 mins1. Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 8 greased muffin tins and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. Add your almond butter and unsweetened applesauce and mix until fully combined. Stir through your chocolate chips.
3. Divide the batter amongst the greased muffin tins and bake for 10-15 minutes- Check at 10 minutes and test with a skewer- If it comes out clean, remove immediately. Allow to cool for 5 minutes, before transferring to a wire rack to cool completely.

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WebInstructions. Add all of your ingredients into either a food processor or blender. Process/blend everything together until smooth. Coat a jumbo muffin pan with …

Ratings: 1Calories: 177 per servingCategory: Dessert1. Add all of your ingredients into either a food processor or blender
2. Process/blend everything together until smooth
3. Coat a jumbo muffin pan with some non-stick cooking spray
4. Put them in the oven on 350F/176C 20-22 minutes

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WebMix the dry ingredients together in a large bowl. Gradually stir in the eggs, canned pumpkin, and …

Rating: 4.4/5(264)
Total Time: 30 minsCategory: BreakfastCalories: 135 per serving1. Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.
2. Mix the dry ingredients together in a large bowl.
3. Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter.
4. Spoon the batter into the muffin tin or molds, filling each mold about 3/4 full.

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WebPreheat the oven to 350F. Lightly grease or line an 8-count muffin tin with cooking spray or paper liners. In a large mixing bowl, combine the vanilla protein, baking powder, …

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WebInstructions. Preheat the oven to 350 degrees F. Spray a standard 12-cup muffin tin with non-stick cooking spray (or line with muffin liners). Whisk dry ingredients …

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WebMix dry ingredients. In a large mixing bowl, combine flours, sweetener, baking powder, pumpkin pie spice, and sea salt. Whisk well to ensure no clumps. Add wet …

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WebPreheat the oven to 350F. Line 12 muffin cups with silicone muffin liners or parchment paper muffin liners. In a large mixing bowl, combine the almond flour, sweetener, salt, …

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WebIn a separate bowl mix the pumpkin puree, coconut oil, eggs, yogurt and vanilla extract together until well combined. Form a well in the middle to the dry …

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WebOnce mixed, then add them to the pumpkin mixture. Stir until well mixed. Gently fold in the chocolate chips. Using a baking spray, spray a muffin pan. With a cookie scoop, evenly …

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WebThese chocolate chip pumpkin protein muffins give you the best of both worlds – plenty of pumpkin flavor in a high-protein, low-carb muffin package. You’ll …

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WebPreheat oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine almond flour, …

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WebThis includes the almond flour, protein powder, tapioca flour, cacao powder, baking soda and salt. In a separate mixing bowl, whisk together wet ingredients. This …

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WebInstructions. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In a large bowl, …

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WebIn a large mixing bowl, combine eggs, pumpkin, peanut butter, butter, heavy cream. liquid stevia and vanilla extract. Mix until well combined. In a separate mixing …

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WebInstructions. In a large microwaveable mug or ramekin, mix all muffin ingredients together. Microwave on high for 1 minute 10 seconds.

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