Chocolate Protein Muffins Recipe Healthy Low Carb

Listing Results Chocolate Protein Muffins Recipe Healthy Low Carb

Low carb, chocolate protein muffins - a great Paleo snack or grab-n-go breakfast. Kid friendly, low in sugar, moist and fluffy! Ingredients Scale 2 cups blanched …

Rating: 5/5(3)
Estimated Reading Time: 6 minsServings: 12Total Time: 35 mins1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, whisk together dry ingredients. This includes the almond flour, protein powder, tapioca flour, cacao powder, baking soda and salt.
3. In a separate mixing bowl, whisk together wet ingredients. This includes the eggs, pumpkin puree, almond milk, maple syrup and vanilla.
4. Pour the wet mixture into the dry mixture and whisk until well combined.

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Low-carb Chocolate Muffins Make these Low-carb Chocolate Muffins and you won’t need to give up desserts to stick to a low-carb lifestyle. It’s made with almond flour, …

Rating: 4.2/5(16)
Total Time: 40 minsCategory: Breakfast, SnackCalories: 199 per serving1. Preheat oven to 350˚F. Line a muffin tin with paper liners. Set aside.
2. In a medium bowl, add the dry ingredients (almond flour, baking soda, cacao powder and salt) and mix well to combine.
3. In another bowl, add eggs, monkfruit syrup (honey or maple syrup) and melted butter and whisk to combine.
4. Pour the eggs mixture into the almond-flour mixture, then carefully stir well to combine.

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Low-Carb Double Chocolate Muffins Recipe This Low-Carb Double Chocolate Muffins Recipe brings chocolate to the breakfast table. …

Rating: 4.9/5(9)
Category: Breakfast, SnackCuisine: American, Low-CarbTotal Time: 45 mins1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray.
2. In a medium bowl, whisk together the almond flour, cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt until well blended.
3. Whisk melted butter into the dry ingredients. Mixture will appear mealy.
4. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.

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Low Carb High Protein Chocolate Muffins Recipe Yield: 12 Muffins Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertsCalories: 266 per serving1. Preheat the oven to 350 degrees F (177 degrees C).
2. Line a muffin pan with 12 sheets of parchment paper or silicone muffin liners.
3. In a large bowl, mix together the almond flour, erythritol, cocoa powder, collagen peptides, yeast, and sea salt.
4. Stir in the melted coconut oil and almond milk. Beat the eggs and vanilla and add them into the batter. Finally, fold the chocolate chips. (If you wish, you can reserve 1/4 cup of chocolate chips to add on top.)

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Use sugar free chocolate chips to keep these muffins completely sugar free. The Instructions Start by adding the dry ingredients into a mixing bowl and whisk them together. Add the peanut butter and unsweetened applesauce …

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Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large mixing bowl, whisk almond flour, salt, and baking powder. Add coconut oil, syrup, eggs, and vanilla extract and mix until well …

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These keto double chocolate muffins are incredibly chocolatey with a moist and fluffy texture and crispy tops. Calories: 258 Carbs: 5g Protein: 7g Fat: 23g Paleo Maple Pecan Muffins These paleo maple pecan muffins

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