Chocolate Protein Powder Muffin Recipe

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View top rated Chocolate protein powder muffin recipes with ratings and reviews. Low Carb Iced Mocha Protein Shake, BECKY’S MORNING SHAKE, Low Carb Frosty Protein Shake, etc.

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Recipe Whip egg white for 5 minutes on high. Keep aside. In seperate bowl add oil, egg yolks, water, vanilla paste, protein powder, and Cinnamon powder. Mix well …

Rating: 4.5/5(2)

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Let's Make This Low Carb Chocolate Chip Muffins! Preheat your oven to 350°F. Line a muffin tin with 6 muffin liners, then spray them with oil. These muffins are sticky, so really go …

1. Preheat your oven to 350°F. Line a muffin tin with 6 muffin liners, then spray them with oil. These muffins are sticky, so really go ahead and coat the liners.
2. In a small bowl, mix together the protein powder, almond flour, salt and baking powder. In a large bowl, add in your yogurt, melted coconut oil, vanilla extract and coconut liquid stevia. Mix well. Next, add in your eggs. Mix well.
3. Slowly add your dry ingredients to the wet ingredients, mixing well. Once everything is mixed very well, fold in your chocolate chips and coconut chips, reserving some of both for the top of your muffins.
4. Spoon the batter evenly into the muffin liners. You can fill them about 3/4 of the way full. Now place the remaining chocolate chips and coconut chips on top of your muffins.

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Double Chocolate Protein Muffins (low carb/grain free) 3 scoops of chocolate whey protein powder 1/2 c. stevia in the raw 1/2 tsp. baking soda 1/4 tsp. salt …

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Isopure® Zero/Low Carb. Chocolate Protein Muffins. The incredible taste aside, you will get almost 10g of protein and 25g of carbs per muffin with only less than 1g of fat! @the.diet.chef . INGREDIENTS. Dry ingredients: Isopure Chocolate protein powder: 2 Scoops: Self-rising flour: 1 1/2 Cups: Granulated sugar substitute: 1/4 Cup: Unsweetened cocoa powder: 1/4 Cup : Wet …

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Dec 6, 2021 - A healthy low carb protein muffin recipe with just 10 minutes prep time! These easy protein powder muffins are moist, rich, and super chocolaty.

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2 hours ago Chocolate Protein Muffins Recipe (Healthy & Low Carb. 8 hours ago 5 grams net carbs and 10 grams of protein per muffin Prep in one bowl & bake in less than 30 minutes The perfect snack or filling breakfast Creates naturally keto and gluten-free … Rating: 4.9/5(42) 1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment …

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In a microwave safe mug heat the cream cheese for 10-15 seconds to soften it. Add the egg and blend together briskly using a fork. Add protein powder, baking powder, cinnamon and salt; blend until smooth. Microwave on high for 1 minute, it will puff up and then deflate slightly once done. Remove from mug immediately and enjoy warm.

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Quinoa Muffins. 1473248 Quinoa Muffins 239439 Buckwheat Queen. View Recipe. this link opens in a new tab. This is a "high-protein, low-carb option for breakfast that can be served either hot or cold," according to recipe creator ehagan, who says this recipe is easy to customize with your favorite veggies and cheeses.

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Preheat oven to 375 and grease a muffin tin or loaf pan. Mix dry ingredients well, then add grated zucchini, coconut oil and eggs. Stir well and add to pan. Bake for 25 mins to 30 …

Rating: 4.3/5(3)
1. Preheat oven to 375 and grease a muffin tin or loaf pan.
2. Mix dry ingredients well, then add grated zucchini, coconut oil and eggs.
3. Stir well and add to pan.
4. Bake for 25 mins to 30 mins or until no longer soft.

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Sep 25, 2018 - These low carb double chocolate protein muffins are easy to make, moist & delicious. This healthy protein muffin recipe needs just 10 minutes prep time!

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Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet. Mix the dry ingredients together in a large …

Rating: 4.4/5(212)
1. Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.
2. Mix the dry ingredients together in a large bowl.
3. Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter.
4. Spoon the batter into the muffin tin or molds, filling each mold about 3/4 full.

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I love love love love love these muffins! These Double Chocolate Protein Muffins are the perfect breakfast or snack for low-carb days. Only 7g carbs (+6g erythritol, if you count those as carbs) in this chocolate deliciousness! If you don’t have chocolate pea protein on hand, this recipe is a reason to buy some. The texture of these Double Chocolate Protein

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These are gluten-free chocolate banana protein muffins! Plus, they are low in sugar and made with our LadyBoss LEAN® protein powder, making each muffin packed …

1. Preheat the oven to 350 degrees. In a large bowl, whisk together the LEAN, oats, cacao powder, coconut sugar, and baking powder.
2. In a smaller bowl, mash the banana with a fork, and whisk together with the eggs, coconut oil, and milk.
3. Pour the wet ingredients into the dry ingredients, and use a spoon to mix until there are no clumps. Then, add the chocolate chips and give it one more stir.
4. Spray a muffin tin with cooking spray and spoon the batter into the muffin tin until each muffin is 3/4 of the way full.

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Ingredients: 2 cups steamed cauliflower florets. 4 tablespoons cocoa powder (optional but good for extra cocoaness) 2 tablespoons coconut flour. 1 cup chocolate whey protein powder (or casein!) 1 tablespoon milk (or more, it depends on how thick you want your pudding) 1 tablespoon toffee flavdrops (optional but nice!)

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Try these zucchini protein powder muffins as they are low carb, high protein, sugar free and gluten free. Using protein powder adds flavor without gluten or carbs. Sneak in some summer zucchini from the garden for a serving of veggies too! Each healthy zucchini muffin has only 1.2 grams net carbs and 6.3 grams of protein!

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Start this recipe by taking out either a blender or food processor and your preferred size muffin pan. If you don’t have a blender or food processor, here’s a link to the blender I’ve …

1. Add all of your ingredients into either a food processor or blender
2. Process/blend everything together until smooth
3. Coat a jumbo muffin pan with some non-stick cooking spray
4. Put them in the oven on 350F/176C 20-22 minutes

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