Chocolate Peanut Butter Ooey Gooey Bars Recipe

Chocolate Peanut Butter Ooey Gooey Bars Tastes of …

WebFeb 29, 2016 · Instructions. Preheat the oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine the dry cake mix and …

1. Preheat the oven to 350 degrees.
2. Spray a 9x13 pan with cooking spray.
3. In a large bowl, combine the dry cake mix and oats. Cut in the peanut butter with a pastry blender until the mixture is well mixed but crumbly.
4. In a small bowl, whisk together the egg and milk. Add this to the peanut butter mixture and stir just until combined.

Preview

See Also:

Show details

4 Ingredient Keto Peanut Butter Chocolate Bars

WebAug 8, 2020 · Do Not Forget To Pin! So you can come back and make this tasty keto chocolate peanut butter bars recipe! It is the responsibility …

Rating: 4.8/5(104)
1. Mix together the peanut butter and almond flour in a bowl.
2. Press mixture into an 8”x8” baking pan lined with parchment. Chill for at least 30 minutes to set.
3. Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted.
4. Pour melted chocolate over the peanut butter layer.

Preview

See Also:

Show details

Keto Peanut Butter Bars – Sugar Free Londoner

WebDec 1, 2020 · Instructions. Base: Place all the ingredients in a mixing bowl and stir together. Line a small baking tray (24cm x 16cm) with …

1. Base: Place all the ingredients in a mixing bowl and stir together. Line a small baking tray (24cm x 16cm) with greaseproof paper. Press the mix to form a base.
2. Peanut Butter Layer: In a clean bowl, add the peanut butter, butter, powdered Lakanto and sea salt. Whisk with a hand ballon whisk to combine. If your peanut butter is too thick, warm it slightly first. Spread over the base and freeze until set, about 10 - 15 minutes.
3. Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie). Allow to cool slightly, then spread on top of the peanut butter layer. Place in the fridge for at least 2 hrs or until fully set (or freezer for about 30 minutes).
4. Let the bars come to room temperature before cutting. Run a shape knife under hot water and slice. This will help prevent the chocolate layer cracking.

Preview

See Also:

Show details

Gooey Chocolate Peanut Butter Bars Averie Cooks

WebNov 2, 2015 · To a medium bowl add half the can of sweetened condensed milk, peanut butter, and whisk until smooth and combined. Turn mixture …

1. Preheat oven to 350F. Line a 9×9-inch baking pan with aluminum foil, spray with cooking spray; set aside. I strongly recommend lining the pan for easier cleanup.
2. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer) add the cake mix, egg, butter, vanilla, and mix on medium speed until combined. Stop and scrape down the sides of the bowl as necessary. Dough is very thick (thicker than cookie dough) and you’ll know it’s the right consistency when it forms a softball-like mass inside the mixer and the ‘softball’ sticks to the paddle. I added 3 tablespoons of water in order to get the dough to combine but all brands of mixes are slightly different in exact size, ingredients, etc. so add water only as necessary.
3. Turn half the dough out into prepared pan, pressing lightly with a spatula or your fingertips to create and even, flat crust.
4. Evenly sprinkle with chocolate chips; set pan aside.

Preview

See Also:

Show details