Chocolate Peanut Butter Ooey Gooey Bars Recipe

Chocolate Peanut Butter Ooey Gooey Bars Tastes of …

WEBFeb 29, 2016 · Instructions. Preheat the oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine the dry cake mix and …

1. Preheat the oven to 350 degrees.
2. Spray a 9x13 pan with cooking spray.
3. In a large bowl, combine the dry cake mix and oats. Cut in the peanut butter with a pastry blender until the mixture is well mixed but crumbly.
4. In a small bowl, whisk together the egg and milk. Add this to the peanut butter mixture and stir just until combined.

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Gooey Chocolate Peanut Butter Bars Averie Cooks

WEBNov 2, 2015 · To a medium bowl add half the can of sweetened condensed milk, peanut butter, and whisk until smooth and combined. Turn …

1. Preheat oven to 350F. Line a 9×9-inch baking pan with aluminum foil, spray with cooking spray; set aside. I strongly recommend lining the pan for easier cleanup.
2. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer) add the cake mix, egg, butter, vanilla, and mix on medium speed until combined. Stop and scrape down the sides of the bowl as necessary. Dough is very thick (thicker than cookie dough) and you’ll know it’s the right consistency when it forms a softball-like mass inside the mixer and the ‘softball’ sticks to the paddle. I added 3 tablespoons of water in order to get the dough to combine but all brands of mixes are slightly different in exact size, ingredients, etc. so add water only as necessary.
3. Turn half the dough out into prepared pan, pressing lightly with a spatula or your fingertips to create and even, flat crust.
4. Evenly sprinkle with chocolate chips; set pan aside.

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Ooey Gooey Bars: The BEST Easy Dessert Recipe!

WEBJan 11, 2022 · This takes 5 – 10 minutes total. Allow to cool for 5 minutes. On medium speed, beat together the melted butter and sugars. Add in …

1. Preheat the oven to 350°F.
2. Over low heat, melt 2 sticks of butter in a light-colored pan. Gently swirl the pan every minute until the butter turns a light golden brown. This takes 5 - 10 minutes total. Allow to cool for 5 minutes.
3. On medium speed, beat together the melted butter and sugars. Add in the peanut butter and mix well. Next, add the eggs and vanilla. Finally, add the flour, creating a small well for the baking soda, baking powder, and salt (this saves you a bowl! Holla!) Slowly mix in until well incorporated, then fold in the chocolate chips and peanut butter cups. In a small bowl, combine filling ingredients.
4. Place a sheet of parchment paper in a 13x9 inch baking dish. Spread half the cookie dough over the bottom in an even layer. Pour the filling over the top, then dot the top with the rest of the cookie dough.

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