Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder. In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat and cool completely.
—Melissa Clark Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder. In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved.
In a small bowl, combine the almond flour, cocoa, and sweetener. Add melted butter, then divide between eight 4 ounce jars or dessert cups. Place cream cheese and butter in microwavable mixing bowl. Cook for 1 minute at high power. Beat in cocoa, sweetener, Irish cream and vanilla extract with electric mixer until smooth.
Make it because it's the best chocolate cake ever. Preheat your oven to 350 degrees. Grease a 11×9 inch baking sheet with butter or coconut oil then sprinkle some cocoa powder over the top. Shake the baking sheet so the cocoa powder covers the butter. Pour half the can of Guinness into a small pot and bring it to a boil over high heat.