Chocolate Irish Whiskey Cake Recipe

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WEBMar 12, 2024 · Preheat the oven to 325°F (165°C). Butter and line with parchment a 9-inch (23cm) springform pan, butter the parchment and …

Rating: 4.6/5(5)
Total Time: 1 hr 25 mins
Servings: 10

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WEBMar 5, 2020 · Preheat the oven to 350 degrees F. and lightly coat the inside of a large bundt pan with non-stick baking spray; set aside. Combine the 8 Oz. chopped chocolate and …

Estimated Reading Time: 3 mins

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WEBFeb 18, 2022 · Quick tips. Heat up the cream. To get the cocoa and instant coffee to blend in well, it’s best to heat up the cream. Allow some of the …

Ratings: 33
Calories: 200 per serving
Category: Drinks
1. Combine Swerve, espresso powder, and cocoa in small saucepan.
2. Slowly add in the heavy cream.
3. Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
4. Remove from heat.

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WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …

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WEBMar 17, 2024 · In a small bowl, whisk together the flour, baking soda, and salt and set aside. Whisk the eggs and sugar. In a large mixing bowl, whisk together the sugar and eggs for 2-3 minutes, until frothy. Then, whisk in …

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WEBGrease and line the bottom of a 9-inch cake pan with parchment paper. Melt the chocolate in a double boiler on the stovetop until smooth. Remove from the heat, add the sugar and salt, and mix until smooth. Beat in the …

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WEBApr 25, 2023 · Irish Whiskey Chocolate Cake. Heat oven to 350 degrees. Spray three 8-inch round cake pans with cooking spray and line the bottom of each pan with a round of parchment paper. For the proper parchment …

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WEBNov 18, 2015 · 1. Pre-heat oven to 180°C/325°F. Butter a 10-inch spring form pan. Dust with 2 tablespoons cocoa powder. 2. In a medium saucepan over low heat, warm …

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WEBMar 15, 2011 · In sauce pan, bring 1/2 cup of whiskey to boil, reducing by half (approximately 3 minutes). Transfer to metal bowl, add chopped chocolate and …

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WEBPrepare The Crust. For the crust, I used a scaled down version of the one used in my no bake peanut butter cheesecake recipe. It was just enough for my eight little mason jars. To make it, just combine the almond flour, …

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WEBOct 18, 2015 · Chocolate Irish Whiskey Cake. Yield: One 8×8″ (or 9×9″) round cake. Reduce the mixer speed to low and add the eggs, one at a time, until they are well …

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WEBMar 9, 2018 · Preheat your oven to 350 degrees Fahrenheit. Grease an 11×9 inch baking dish with butter then sprinkle some cocoa powder over the top. Shake the baking sheet so the cocoa powder covers the butter. …

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WEBOct 28, 2021 · Make the Cheesecake. In a large bowl, whisk the cream cheese until soft. Add the sweetener, sour cream coffee, cocoa, vanilla, almond and whisky. Whisk until the colour is even. In a separate …

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WEBAug 22, 2013 · To Finish the Cake. 1 4-oz. block semisweet chocolate (about 1 inch thick), at room temperature. 1 4-oz. block white chocolate (about 1 inch thick), at room …

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WEBMar 14, 2021 · Whisk together the all purpose flour, tapioca flour, baking powder, baking soda, salt, ground black pepper and cloves in a large bowl. Set aside. In a saucepan …

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WEBStep 2. In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat …

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