Chocolate Irish Whiskey Cake Recipe

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WebMar 12, 2024 · Preheat the oven to 325°F (165°C). Butter and line with parchment a 9-inch (23cm) springform pan, butter the parchment and …

Rating: 4.6/5(5)
Total Time: 1 hr 25 mins
Servings: 10

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WebMar 17, 2024 · In a small bowl, whisk together the flour, baking soda, and salt and set aside. Whisk the eggs and sugar. In a large mixing bowl, …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 1 hr 5 mins

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WebMay 22, 2016 · Preheat oven to 350 degrees. Spray a 10" spring form pan or a 9 x 13 baking pan with non stick spray. In large mixing bowl combine egg, sugar, sour cream, …

Rating: 4.9/5(41)
Total Time: 55 mins
Category: Dessert
Calories: 963 per serving

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Web12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan; 85 grams unsweetened cocoa powder (about ¾ cup plus 2 tablespoons); 1½ cups brewed strong coffee; ½ cup …

Rating: 5/5
Category: Cakes, Dessert
Servings: 8-10
Total Time: 1 hr 25 mins

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WebFeb 26, 2022 · Fill and Decorate the Irish Whiskey Cake. Make the whiskey buttercream by mixing all of the ingredients together in a bowl until a smooth spreading/piping …

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WebApr 25, 2023 · Irish Whiskey Chocolate Cake. Heat oven to 350 degrees. Spray three 8-inch round cake pans with cooking spray and line the bottom of each pan with a round of …

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WebMar 5, 2020 · Preheat the oven to 350 degrees F. and lightly coat the inside of a large bundt pan with non-stick baking spray; set aside. Combine the 8 Oz. chopped chocolate and 2 …

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Web1 tsp vanilla. 1 cup mini semisweet chocolate chips. Directions. Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder. In a medium …

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WebMar 14, 2022 · Using a pastry brush, coat the inside of a 12-cup Bundt pan with all of the melted butter; set aside. Place the unsweetened chocolate in a small saucepan over …

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WebApr 30, 2007 · Preparation. Step 1. Position rack in center of oven and preheat to 350°F. Butter and flour 8-inch-diameter springform pan. Step 2. Boil 1/2 cup whiskey in small …

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WebBeat egg whites with a pinch of salt until they hold peaks. Stir about one-fourth of egg whites into batter, then fold in the rest. Transfer to baking pan and bake 20 to 25 minutes, until …

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WebFeb 10, 2022 · With the mixer on low speed, slowly add 4 cups of the powdered sugar, a half cup at a time, until the sugar is absorbed by the butter. Slowly pour in 4 Tablespoons …

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WebMar 9, 2018 · Preheat your oven to 350 degrees Fahrenheit. Grease an 11×9 inch baking dish with butter then sprinkle some cocoa powder over the top. Shake the baking sheet …

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WebAug 22, 2013 · To Finish the Cake. 1 4-oz. block semisweet chocolate (about 1 inch thick), at room temperature. 1 4-oz. block white chocolate (about 1 inch thick), at room …

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WebMar 13, 2013 · Scrape down bowl as needed. Add vanilla and slightly cooled melted chocolate. Continue to mix on low-medium until combined. In a medium bowl, whisk together flour, baking soda, and sea salt. With the mixer on low, add 1/3 of whiskey mixture, then 1/2 of flour mixture. Repeat, ending with whiskey mixture.

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WebPreheat oven to 350 degrees F. Butter two 9-inch round cake pans. Line bottoms with wax paper; butter and flour paper. Combine raisins, walnut and whiskey; let stand 30 minutes.

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WebMar 10, 2014 · In a medium bowl add chopped chocolate, butter, and corn syrup. Pour heavy cream in a small sauce pot and bring to a boil. Pour hot heavy cream over …

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