WEBCut the eggplant lengthwise into ½-inch thick slices. Cut each slice in half so it's only several inches long. Then, place the eggplant slices on the rimmed baking sheet and …
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WEBInstructions. Marinate the pork- mix the pork with , garlic, ginger, white pepper, sugar or sugar alternative (hold for LOW CARB) 1 teaspoon of light soy sauce, 1 teaspoon of …
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WEBTurn the heat on low to pre-heat the water in the steamer. Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite sized strips. Fill a large …
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WEBHeat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has …
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WEBPlace in a bowl. Cover with cold water and 1 tablespoon kosher salt. Let sit 15 minutes. Drain eggplant, rinse under cold water, and pat dry with paper towels. Return eggplant …
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WEBAdd the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, …
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WEB17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for …
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WEBCut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let …
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WEBPreheat your oven to 400°F (200°C). Wash the eggplants and cut them into 1/2-inch thick slices. Lay the eggplant slices on a baking sheet lined with parchment paper. In a small …
WEBIn a wok or pan over medium high heat, add ¼ cup vegetable oil. Once oil is hot, add eggplant. Fry until 80% cooked. Remove from wok and set aside. Reduce to low …
WEBWash the eggplant, wipe it dry and cut it into ¾ inch slices. Line a baking sheet with paper towels, arrange eggplant slices and sprinkle with ¼ teaspoon salt on both sides, flipping …
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WEBPreheat oven to 425°F (218°C). Cut the eggplant into wedges by first holding your knife at a 45-degree angle and making a 1.5-inch (3.8 cm) long cut. Then, continue to roll the …
WEBHeat the cooking oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, …
WEBStir occasionally until the eggplant is cooked through, about 7 minutes. Move the eggplant to a bowl and place the skillet back on the heat. Add another tablespoon of oil in the …
WEBInstructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate …
WEBSet aside and allow the sauce to cool. Preheat the oven to 400F. After 30 minutes, gently rinse the salted eggplants with cold water and pat dry each of the eggplant slices, then …