WebAug 10, 2014 · Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into …
Preview
See Also: chinese spicy eggplant recipesShow details
Web4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce) 2 tbsp sweet chile sauce. 1 tbsp sesame oil. 2 tbsp shaoxing wine. 2 tbsp oyster sauce. 1 tbsp spicy black bean …
See Also: chinese eggplant sauce recipeShow details
WebAug 24, 2019 · Turn the heat on low to pre-heat the water in the steamer. Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite sized strips. Fill a large container with about 2 quarts of …
See Also: oil free asian eggplant recipeShow details
WebMar 30, 2019 · Stir Fry Sauce. Fill a large saucepan a quarter way up and put over high heat to come to the boil. Reduce the heat and place the cut eggplant in to steamers (I used two stackable bamboo steamers) and …
See Also: roasted chinese eggplant recipeShow details
WebMay 14, 2019 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh …
See Also: low sodium china recipesShow details
WebOct 9, 2019 · Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
See Also: Egg Recipes, Chinese RecipesShow details
WebDec 26, 2022 · Instructions. Add eggplant pieces into a large bowl and sprinkle with the 1 teaspoon salt. Cover it with enough water to submerge the eggplant, and soak it for 20 minutes. Then drain the water and dry …
See Also: Egg Recipes, Potato RecipesShow details
WebNov 7, 2022 · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds. Stir …
See Also: Egg Recipes, Food RecipesShow details
WebAug 2, 2023 · Heat the cooking oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic, and Sichuan pepper and stir …
See Also: Egg RecipesShow details
WebJan 17, 2023 · Step 8. Add the eggplant back to the wok and toss all of the ingredients together. Finally, add the spicy garlic sauce and gently toss the stir-fry in it. Let it come to a low simmer and thicken. It should fully coat …
WebJan 29, 2021 · Set aside. In a small bowl, combine stir-fry sauce ingredients. Set aside. Then heat 2 tablespoon of vegetable oil in a large non-stick pan or well seasoned wok on medium-high heat. Carefully lower eggplant …
WebFeb 17, 2020 · Instructions. Cut the ends of the eggplant and slice on a diagonal into one inch pieces. Place in a microwave-safe bowl and cover pieces with water. Microwave for …
See Also: Chicken Recipes, Egg RecipesShow details
WebApr 27, 2024 · Add eggplant strips and sauce: Add the eggplant strips and the sauce, stirring to combine everything. Cover with a lid and cook over low to medium heat for …
See Also: Egg Recipes, Stir Fry RecipesShow details
WebStep 3. Add 2 tbsp of oil to a large skillet and place it over medium-high heat. Drain the eggplants of excess water by pressing with your palm while discarding the liquid. Once …
See Also: Egg Recipes, Keto RecipesShow details
WebHeat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the …
WebJan 28, 2019 · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, and …