Chinese Eggplant Recipes

Listing Results Chinese Eggplant Recipes

WebLow-carb Eggplant Gratin Diet Doctor. heavy whipping cream, feta cheese, butter oil, eggplant, onions and 5 more. Low-Carb Eggplant Pizza Skinny Ms. marinara sauce, eggplant, kosher salt, fresh …

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WebChinese Eggplant with Spicy Pork is a quick and easy, less than 30 minute, LOW CARB recipe that is WAY better than Chinese

Ratings: 2Category: MainsCuisine: ChineseTotal Time: 30 mins1. Marinate the pork- mix the pork with , garlic, ginger, white pepper, sugar or sugar alternative (hold for LOW CARB) 1 tsp of light soy sauce, 1 tsp of dark soy sauce and and set aside.
2. Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside
3. Cut up the eggplant into 2 inch long cubes
4. Put 2 tablespoon of oil in wok. Stir fry the marinated pork for about 2-3 minutes until browned.

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WebAdd eggplants and 1.5 tbsp oil, and season with another pinch of salt. Stir-fry for 3 to 4 minutes. Pour in the garlic sauce. Gently …

Ratings: 33Category: Main CourseCuisine: Asian, ChineseTotal Time: 30 mins1. Rinse and pat dry the eggplants. Slice of the stem end with a sharp knife. Make a few small incision cuts in 45-degree angle to remove the stem. Quarter the eggplants in lengthwise then dice to 2.5 to 3-inch long sections.
2. Mince garlic, chop scallions, Combine Paleo Chinese garlic sauce from coconut aminos to rice vinegar in one bowl, and make the slurry with arrowroot and cold water in another bowl.
3. In a well-heated large saute pan, add 1.5 tbsp avocado oil, fry the ground meat over medium-high heat until it’s cooked through and break up to fine pieces, about 2-3 minutes. Season with salt and pepper.
4. Add minced garlic and chilies, and season with another pinch of salt. Fry with the ground meat for 1 minute. Add eggplants and 1.5 tbsp oil, and season with another pinch of salt. Stir-fry for 3 to 4 minutes.

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WebPlace the eggplant pieces in a bowl and sprinkle the salt over them. Toss to distribute, and let sit for 15 minutes. Step 2 To a small bowl, add the soy sauce, vinegar, water, …

Rating: 5/5(1)
Calories: 119 per servingTotal Time: 35 mins

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WebLower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 – 60 seconds. Give the sauce mixture a good whisk and pour …

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WebTo salt your eggplant you will first slice your eggplant according to the recipe and then place it in a large bowl with water and 1 tsp of salt. Make sure that the …

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WebCut eggplant lengthwise into ½-inch thick slices. Cut each slice in half so it's only several inches long. Place eggplant slices on rimmed baking sheet and spread …

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WebRemove eggplant stem and cut flesh into 1-inch cubes. Set aside. Mix together soy sauce, stock, oyster sauce, chili sauce, sugar, and black pepper in a medium bowl until well combined; set aside. Stir …

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WebAir Fryer Eggplant Fries (Keto, Low-Carb, Gluten-Free) Okay, as soon as you’re done reading, you need to make these! These delicious fries are the perfect side …

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WebLow Carb Eggplant Gratin Recipe Instructions. Slice eggplant into 1/2 inch thick slices. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to sit for about 30 to 45 …

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WebAn Asian-inspired low carb meatball recipe with stir-fried eggplant in a spicy, sweet and salty sauce. Hearty and satisfying! Ingredients Scale 1x 2x 3x For the meatballs: 1 lb. ground chuck (or …

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Web40 Exciting Eggplant Recipes. 1. Almond-Crusted Baked Eggplant. Crispy eggplant sans frying is possible. Ground almonds are used in place of traditional …

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WebPlace eggplant in a bowl, sprinkle with salt, and add water to cover. Let stand for 15 minutes. Drain and pat dry. Heat a large skillet over medium-high heat. …

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WebThis is my easy, low-carb substitute for lasagna. The eggplant is neither breaded nor fried, yet the dish is still pure melt-in-your-mouth comfort food. You may add meat (ground turkey, sausage) or vegetarian protein …

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Web3-Cheese Eggplant Lasagna. Chock full of carrots, spinach, and ricotta, Romano, and mozzarella cheeses, this noodle-free, vegetarian lasagna doesn't …

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WebPreheat oven to 190°C (375°F). Sprinkle the eggplant pieces with a little bit of salt. Leave for 5 minutes to draw out some of the moisture. Use a kitchen roll or …

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WebInstructions. Sprinkle eggplant with salt and sauté in olive oil until softened. Set aside. Cook ground beef with garlic until meat is browned. Add eggplant and tomato …

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