Chinese Special House Fried Rice Yang Zhou Recipe

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WebOct 7, 2020 · Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. Pour the eggs into the hole and cook for 30 seconds …

Rating: 4.7/5(10)
Category: Main Course
Cuisine: Chinese
Total Time: 15 mins
1. Make sure all of your ingredients are prepared ahead of time. Beat the eggs together in a bowl and add salt to taste. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated
2. Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Swirl around the pan and heat until just smoking. Add the carrots and peas and cook for 1-2 minutes
3. Add the shrimp to the wok. Season with a generous amount of salt. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Remove from heat and pour the peas, carrots, and shrimp into a bowl
4. Return the wok to the heat and add 1 tablespoon of oil. Swirl around to coat the bottom of the wok and heat again until just smoking. Add the rice and cook for 1-2 minutes. Be sure to be stirring and tossing the rice continuously

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WebSep 23, 2022 · Move the rice to one side of the pan and add oil and the beaten eggs to the other side. Let cook for 30 seconds until the bottom is just set. Stir gently to scramble the …

Rating: 5/5(1)
Calories: 304 per serving
Category: Main, Side

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WebNov 1, 2021 · Move the rice to the sides of the wok, leaving the center empty to add the char siu to cook. Once the. char siu. (6.3 oz) has started to cook, mix it into the rice and …

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WebAug 9, 2023 · Make the house special fried rice: 1. Stir fry veggies and char siu. Into a wok or large pan over medium high heat, add a tablespoon of oil. Once hot, add the peas, …

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WebApr 2, 2021 · Ingredients. Sometimes listed on Chinese menus as “10 Ingredient Rice,” our Yangzhou Fried Rice recipe actually has 18 ingredients. Pictured here are shrimp, …

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WebJan 30, 2024 · Make the Fried Rice. Heat the Wok: The first step in cooking your Yeung Chow fried rice is to heat your wok over medium-high heat. Once the wok is hot, add oil. …

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WebSep 23, 2022 · Make authentic Yangzhou fried rice in 30 minutes for crispy rice with bits of shrimp and Chinese BBQ pork that are rich and aromatic. Recipe ︎ https://omni

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WebSep 22, 2008 · Step 1. In medium saucepan over high heat, combine rice and 1 1/4 cups water. Cover and bring to boil, then reduce heat to low and simmer until water is …

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WebSep 21, 2016 · PREPARATION FOR YANG ZHOU FRIED RICE (20 mins + 30 min to cook rice the day before) Wash the rice. Add 2 3/4 cups of water and cook in the rice cooker …

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WebAug 23, 2015 · Add 2 tablespoons of oil and the diced onion. Stir-fry until the onions are translucent. Next, add the diced ham and pork, and stir-fry for 30 seconds. Add the rice

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WebApr 26, 2023 · When the rice grain is slightly warm and hot. Add the remaining 1 tablespoon of cooking oil and pour in the beaten egg and the fried rice. Give a quick stir so the egg …

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WebNov 10, 2023 · Add the cooked rice and continue stir-frying. Stir-fry the rice until the grains are well separated. There should be no chunks or large clusters of rice sticking together. …

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WebSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then …

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WebFor the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside. For the fried rice: Heat a wok over high heat and add 1 tablespoon …

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Web1 tablespoon peanut oil; Salt; 1 egg, beaten lightly with 1 teaspoon water; 1 teaspoon minced fresh ginger; ¼ cup diced Chinese roast pork (); ¼ cup diced cooked shrimp; 2 …

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WebBeat the egg with a little salt and pepper. Break the rice up into small clumps to make it easier to fry. Heat 2 tablespoons of the oil in a wok over a high flame. Add the pork and …

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WebBreak day-old rice to separate the grains. In a large skillet or wok, heat up a bit of oil over medium-high heat and cook the shrimps until half cooked. Remove and set aside in a …

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