Chinese Fried Rice Recipe Easy

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Web4 cups cold cooked rice 1 chicken bouillon cube 2 tablespoons water 1⁄4 teaspoon garlic powder 3 tablespoons light soy sauce 2 teaspoons sesame oil directions …

Rating: 5/5(25)
Total Time: 23 minsCategory: < 30 MinsCalories: 422 per serving1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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Web2 1⁄2 tablespoons oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce 3 drops sesame oil 8 ounces cooked lean boneless pork or 8 ounces chicken, …

Rating: 5/5(543)
Total Time: 28 minsCategory: ChickenCalories: 498 per serving1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
2. Allow wok to cool slightly.
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

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WebKeto Fried Rice Ingredients 4 c Riced broccoli 1 tbsp Sesame oil 3-4 tbsp Low sodium soy sauce or coconut aminos ½ Onion chopped 2 Large …

Estimated Reading Time: 2 mins

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WebWrap up “rice” in the cheesecloth and squeeze out the excess moisture/water, then set the rice aside in a bowl. Repeat for each chunk. Set a large nonstick wok or skillet on high heat. Once hot, lightly spray …

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WebSauté for 2 to 3 minutes. Add the remaining 3 tablespoons of the butter, and the carrot and bell pepper, and sauté for 5 to 7 minutes. Add the riced cauliflower, coconut aminos, sesame oil, sea salt and red …

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WebAdd the cauliflower rice and stir. Step 4 Reduce the heat to medium and stir-fry everything for 2-3 more minutes. Add the soy sauce and sesame oil and give it one last stir. Take …

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WebStir in the ginger, soy sauce, sesame oil and the meat. Stir-fry until somewhat browned. Push the "rice" to one side of the wok. Pour the eggs into the other side; scramble and …

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Web20 min. Step 1. Fill a small bowl with frozen peas or drained peas from a can. Chop the cashews and red chili peppers, and add the ingredients to the bowl. You’ll also need to …

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WebIn a large skillet, heat 1 tsp of the canola oil, add the eggs, scramble and cut into small pieces with spatula. Remove the eggs to a dish and set aside. Add the remaining 2 tsp of canola oil to the skillet. Add the …

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WebLow Carb Chicken Fried Rice Made with 9-Calorie Rice It's Skinny Pasta Watch on Ingredients Rice It's Skinny 2 tablespoons of olive oil 2-3 tablespoons of soy sauce 1 …

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WebLower-Carb Keto Fried Rice If you need to make a lower-carb version, simply skip the carrot and peas, and use chopped broccoli and bell peppers instead. You …

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WebTaste the rice and add more soy sauce, salt, and pepper as needed. Reduce heat to medium and make a large well in the center of the pan using a spatula. Add 1 …

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WebEasy Low Carb Chicken Fried Rice recipe you’ll love! Perfect for your Keto and low carb lifestyle. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Total Carbs: 9 g Net Carbs: 6 g …

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WebBoil a pot of water, then turn off the heat. Add rice noodles to the pot, or pour the boiling hot water over the noodles in a wide bowl, covering them completely. Swish the noodles …

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WebCauliflower Fried Rice is a quick, easy, low-carb dinner idea that is made with frozen veggies and comes together in just 20-minutes. I love using a combinat

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WebHeat the oil in a wok or large non-stick skillet on medium to medium-high. Add the cauliflower and garlic; stir-fry until the cauliflower is nearly tender, but not mushy. Stir in the soy sauce and sesame oil. Push the

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Frequently Asked Questions

What is the best recipe for fried rice?

Directions

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
  • Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. ...
  • Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. ...
  • Add rice, peas, and cooked eggs to skillet. ...

How to make easy fried rice using leftover rice?

Method 2 Method 2 of 2: Leftover easy fried rice from freezer Download Article

  1. Bring the frozen rice out of the freezer to defrost.
  2. Slice onions, and any other veggies you want to add.
  3. In a separate bowl, break eggs (as many as you think appropriate for the amount of rice). ...
  4. Using a little butter in a frying pan, fry the onions and the other veggies.
  5. Add the rice and fry for a few minutes.
  6. Add the eggs to the mix. ...

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How to cook the best restaurant style chinese fried rice?

Instructions

  • Heat up the vegetable oil in a wok or large saucepan.
  • Saute the minced garlic until aromatic.
  • Add the shrimps, follow by the chicken meat and stir-fry until they are cooked. ...
  • Add the cooked rice and stir-fry over low heat until the rice turns aromatic, spluttered and sizzled.
  • Beat an egg. ...
  • Coat the rice grains with the egg. ...

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What is a low carb alternative to rice?

What is a low-carb alternative to rice?

  • Quinoa. While it assumes a grain-like taste and texture after cooking, quinoa is a seed. …
  • Riced cauliflower. Riced cauliflower is an excellent low-carb and low-calorie alternative to rice. …
  • Riced broccoli. …
  • Shirataki rice. …
  • Barley. …
  • Whole-wheat couscous. …
  • Chopped cabbage. …
  • Whole-wheat orzo.

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