Chinese Beef And Broccoli Recipe

Listing Results Chinese Beef And Broccoli Recipe

  • Beef: If you want to save time, you can grab a pound of pre-sliced stir-fry steak from your butcher counter. Fresh Broccoli Florets: You need around four cups of fresh broccoli florets to make this recipe. You can grab pre-chopped florets to save even more time. Ginger: Fresh ginger gives this dish a delicious flavor. If you do not have fresh ginge
See more on allthehealthythings.com
  • 5/5(47)
  • Calories: 470 per serving
  • Category: Dinner
Explore furtherBest Beef and Broccoli Stir-Fry Recipe - The Pioneer Womanthepioneerwoman.comHealthy Beef and Broccoli {Low-Carb Recipe!} – …wellplated.comRecommended to you based on what's popular • Feedback
  • People also askWhat is Chinese beef & Broccoli?Creating an authentic Chinese beef and broccoli recipe involves a harmony of flavors and techniques that capture the essence of Chinese cuisine. This classic dish, known for its tender beef slices, vibrant broccoli florets, and savory sauce, is a staple in Chinese-American restaurants and households alike.Authentic Chinese Beef and Broccoli Recipe - The Foodie Diarythefoodiediary.comCan I eat lamb instead of beef if I have high cholesterol?

    Dr. Paul Lee

    Rating: 5/5(47)
    Calories: 470 per serving
    Category: Dinner

    Preview

    See Also:

    Show details

  • WEBJun 24, 2020 · Instructions. Season the beef with white pepper. In a small bowl, whisk together the soy sauce, water, brown sugar, garlic, ginger, …

    Rating: 4.5/5(86)
    Total Time: 30 mins
    Category: Brunch, Dinner, Lunch
    Calories: 315 per serving
    1. Season the beef with white pepper.
    2. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Set aside.
    3. In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside.
    4. Add the remaining 1/2 tablespoon of oil to the skillet, then add the onions and cook until they are softened, about 8 minutes.

    Preview

    See Also:

    Show details

    WEBMay 18, 2019 · Bring a pot of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy …

    Rating: 4.9/5(264)
    Total Time: 50 mins
    Category: Beef
    Calories: 232 per serving
    1. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Massage the beef with your hands until all the liquid is absorbed. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes.
    2. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.
    3. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside.
    4. Heat your wok over high heat until smoking. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Turn off the heat, remove the beef from the wok, and set aside.

    Preview

    See Also:

    Show details

    WEBJun 1, 2018 · How to stir-fry Beef and Broccoli. Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts to …

    Rating: 4.3/5(9)
    Total Time: 20 mins
    Cuisine: Chinese
    Calories: 243 per serving
    1. Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, then stir till the beef is well coated. Allow to marinate at room temperature for about 15 minutes.
    2. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. (Note: If you like your Beef and Broccoli super saucey, you may wish to double this sauce recipe)
    3. In a separate small bowl, mix the 2 teaspoons of cornstarch with 2 tablespoons of water. Stir this mixture well to break up the cornstarch clumps.
    4. Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts to smoke just slightly, add the beef to the wok in a single layer. Leave the beef untouched for about 15 seconds to allow it to sear before flipping it with your wok spatula. Stir-fry the beef just until it is no longer pink, then remove the beef from the wok.

    Preview

    See Also:

    Show details

    WEBMay 10, 2022 · Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates,1 minute or so. Transfer broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s …

    Preview

    See Also:

    Show details

    WEBIn a bowl, combine the beef with the soy sauce, cornstarch and black pepper. Marinate for 10 minutes at room temperature. In a small bowl, mix together the ingredients for the Stir-Fry Sauce. In a wok or large skillet, …

    Preview

    See Also: Beef Recipes, Stir Fry RecipesShow details

    WEBNov 8, 2012 · Instructions. Cut beef across the grain in very thin 2-inch strips, trimming excess fat from the meat as you go. Put the beef in a bowl and sprinkle with baking soda. Work the baking soda into the meat with …

    Preview

    See Also: Beef Recipes, Healthy RecipesShow details

    WEBApr 23, 2018 · Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink. …

    Preview

    See Also: Beef Recipes, Chinese RecipesShow details

    WEBJan 18, 2018 · Cover and cook on HIGH for 45 minutes - 2 hours or LOW for 1.5 -3 hours (every slow cooker cooks at a different heating level - be sure to check times according to your slow cooker). Meanwhile, place …

    Preview

    See Also: Beef Recipes, Food RecipesShow details

    WEBOct 4, 2022 · 1. Add the ingredients to the slow cooker and cook (as per the recipe card at the end of this post). 2. Half an hour before the end, make a cornflour ‘slurry’ to thicken the sauce. 3. Pour the paste back into the …

    Preview

    See Also: Beef Recipes, Chinese RecipesShow details

    WEBAug 14, 2023 · Instructions. Slice the beef, against the grain, into very thin ⅛” strips. Place the meat in a medium size bowl or in a large zipclose bag, sprinkle with cornstarch, and add the soy sauce. Stir or seal the bag and …

    Preview

    See Also: Beef RecipesShow details

    WEBApr 26, 2023 · Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add a little …

    Preview

    See Also: Beef Recipes, Chinese RecipesShow details

    WEBFeb 8, 2024 · Pour the sauce over the onions, garlic, and ginger, and let it simmer for 5 minutes. Sprinkle the starch over the pan in a light layer and mix quickly with your …

    Preview

    See Also: Beef Recipes, Healthy RecipesShow details

    WEBAug 1, 2015 · After the beef has marinated, heat a wok over high heat. Add a tablespoon of oil. When the oil starts to smoke, sear the beef for 30-60 seconds, just until browned. Remove from the wok and set aside. Add 2 …

    Preview

    See Also: Beef Recipes, Chinese RecipesShow details

    WEB5 days ago · Set aside. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the broccoli and cook, stirring often, for 3-4 minutes, until crisp-tender. …

    Preview

    See Also: Beef RecipesShow details

    WEBDec 21, 2023 · Once oil is hot, fry beef until 95% cooked. Remove beef from pan. Into the pan, add ginger, garlic, and broccoli. Pour water into pan and mix with broccoli. Cook until broccoli becomes vibrant green, …

    Preview

    See Also: Beef Recipes, Chinese RecipesShow details

    WEBApr 4, 2021 · Add the garlic, and carrots and cook for a minute more. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper. Add the spaghetti to the …

    Preview

    See Also: Beef RecipesShow details

    Most Popular Search