Chinese Beef And Broccoli Recipe

Listing Results Chinese Beef And Broccoli Recipe

WebMay 22, 2018 · Lightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or …

Servings: 4
Calories: 503 per serving

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WebJun 1, 2018 · How to stir-fry Beef and Broccoli. Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts to …

Rating: 4.3/5(9)
Total Time: 20 mins
Cuisine: Chinese
Calories: 243 per serving
1. Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, then stir till the beef is well coated. Allow to marinate at room temperature for about 15 minutes.
2. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. (Note: If you like your Beef and Broccoli super saucey, you may wish to double this sauce recipe)
3. In a separate small bowl, mix the 2 teaspoons of cornstarch with 2 tablespoons of water. Stir this mixture well to break up the cornstarch clumps.
4. Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts to smoke just slightly, add the beef to the wok in a single layer. Leave the beef untouched for about 15 seconds to allow it to sear before flipping it with your wok spatula. Stir-fry the beef just until it is no longer pink, then remove the beef from the wok.

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WebMay 18, 2019 · Bring a pot of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or …

Rating: 4.9/5(264)
Total Time: 50 mins
Category: Beef
Calories: 232 per serving
1. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Massage the beef with your hands until all the liquid is absorbed. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes.
2. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.
3. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside.
4. Heat your wok over high heat until smoking. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Turn off the heat, remove the beef from the wok, and set aside.

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WebApr 11, 2024 · Add the remaining oil to the pan. Add the broccoli and cook for 1-2 minutes. If the broccoli hasn’t been blanched, cook 4-5 minutes, adding 1-2 tablespoons of water …

Cuisine: Asian, Chinese
Total Time: 25 mins
Category: Dinner
Calories: 267 per serving

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WebMar 22, 2022 · In a small bowl, whisk well all the stir fry sauce ingredients. Heat half of the oil in a large frying pan or wok over medium-high heat. Add half of the beef in a single layer and cook undisturbed for 2 minutes, …

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WebApr 23, 2018 · Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink. …

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WebAug 14, 2023 · Instructions. Slice the beef, against the grain, into very thin ⅛” strips. Place the meat in a medium size bowl or in a large zipclose bag, sprinkle with cornstarch, and add the soy sauce. Stir or seal the bag and …

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WebNov 8, 2012 · Instructions. Cut beef across the grain in very thin 2-inch strips, trimming excess fat from the meat as you go. Put the beef in a bowl and sprinkle with baking soda. Work the baking soda into the meat with …

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WebAug 1, 2015 · After the beef has marinated, heat a wok over high heat. Add a tablespoon of oil. When the oil starts to smoke, sear the beef for 30-60 seconds, just until browned. Remove from the wok and set aside. Add 2 …

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WebMay 10, 2022 · Wipe the pan with a paper towel held in a pair of tongs if there’s any water left. Add the oil and swirl to coat the bottom. Spread the steak in a single layer. Allow to cook without touching for 30 seconds, or …

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WebFeb 16, 2024 · Place in a large microwave-safe bowl. Add 1 tablespoon broth, and salt and pepper to taste. Lightly steam in the microwave for 45 seconds to 1 minute. Divide the …

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WebApr 18, 2021 · How to Make Mongolian Beef Steps 1 and 2 by Seeking Good Eats. 3. Pat the beef dry with a paper towel. In a medium sized bowl add steak, salt, and pepper. Toss until well coated. 4. Heat 1/4 cup olive …

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WebApr 26, 2023 · Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add the …

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WebDec 21, 2023 · Once oil is hot, fry beef until 95% cooked. Remove beef from pan. Into the pan, add ginger, garlic, and broccoli. Pour water into pan and mix with broccoli. Cook until broccoli becomes vibrant green, …

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WebOct 4, 2022 · 1. Add the ingredients to the slow cooker and cook (as per the recipe card at the end of this post). 2. Half an hour before the end, make a cornflour ‘slurry’ to thicken the sauce. 3. Pour the paste back into the …

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WebNov 29, 2021 · Add the sliced steak to the cornstarch mix and coat evenly. Set aside. Grate the ginger and place in a small bowl along with the soy sauce, dry sherry, sesame oil, black pepper, red pepper flakes, brown …

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WebOct 11, 2017 · Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown. Add beef and cook until it changes from red to brown. Add noodles, broccoli and sauce. Toss together for 1 1/2 - 2 minutes or …

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