Beef And Broccoli Sauce Recipe

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WebUse a slotted spoon to place broccoli on a clean plate, and set aside. Add the beef and marinade to the skillet. Cook the beef in the …

Ratings: 3Servings: 4Cuisine: AmericanCategory: Dinners

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WebSlice the beef into ¼ inch pieces against the grain of the flank steak. Then measure the ingredients for the sauce in a small bowl. …

Rating: 5/5(5)
Total Time: 23 minsCategory: DinnerCalories: 264 per serving1. Mince garlic and ginger. Cut broccoli into florets and set aside. Slice the flank steak across the grain into 1/4 inch slices. Measure ingredients for sauce into a small bowl. Bring everything to the stove.
2. Heat skillet or wok over medium-high heat. When hot, add half of the olive oil and swirl to caot the pan. When the oil shimmers, add the beef, cooking for 30 seconds on the first side before turning over to continue cooking. Remove to a plate or bowl and keep warm.

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WebSauce ingredients – Sesame oil, soy sauce, chili oil, brown sugar substitute, minced garlic, and grated ginger. Salt & ground black …

Rating: 4.9/5(32)
Total Time: 30 minsCategory: Main CourseCalories: 401 per serving1. Heat the cooking oil in a large skillet over medium high heat. Add the broccoli florets and cook until just slightly tender, about 6 minutes. Remove from pan.
2. Add half the sesame oil to the pan along with the ground beef. Saute, breaking up into small pieces as it browns.
3. Meanwhile, combine the soy sauce, chili oil, remaining sesame oil, brown sugar substitute, garlic and ginger in a bowl.
4. Once the meat is browned, lower the heat and add the broccoli back into the pan.

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WebSteam broccoli until crisp-tender. Toss the beef strips with the glucomannan. In a small bowl or measuring cup, whisk together the …

Rating: 5/5(7)
Total Time: 30 minsCategory: Main CourseCalories: 195 per serving1. Steam broccoli until crisp-tender.
2. Toss the beef strips with the glucomannan.
3. In a small bowl or measuring cup, whisk together the soy sauce, water, sweetener and red pepper flakes.
4. Heat a large skillet over medium high heat. Add the avocado oil. When the oil is hot, add part of the beef in one layer. Do not let pieces touch. Brown on the first side, then turn and cook through. Remove to a plate and repeat for the rest of the the beef.

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WebHealthy beef and broccoli is an easy, low carb, healthy beef stir fry recipe made with tender beef and a delicious, sticky …

Rating: 4.8/5(9)
Total Time: 30 minsCategory: DinnerCalories: 336 per serving1. To make the Mongolian sauce, whisk together the tamari, broth, and coconut sugar in a small bowl. Set aside.
2. In a small saucepan, add 1 tablespoon oil, garlic, and grated ginger. Stir fry until fragrant, about 2 to 3 minutes. Add the tamari mixture to the saucepan, bring to a boil, then reduce heat and simmer on low until thickened, about 10 minutes.
3. For the bowls, toss the beef in 1 teaspoon of oil and then 1 teaspoon of cornstarch. Place in a bowl or Ziploc bag with the Mongolian sauce and marinate in the fridge for 10 minutes or up to 1 hour.
4. Once marinated, remove the beef from the marinade to a clean bowl and lightly coat the beef strips in an extra 1/4 cup (45 g) cornstarch.

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Web1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips 2 cups fresh small broccoli florets 8 green onions, cut into 1-inch pieces Buy Ingredients Powered by Chicory Directions Mix the first 7 ingredients. In a large …

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Web1⁄4 teaspoon Splenda sugar substitute 1⁄8 teaspoon salt (optional) directions -In a 10" skillet or wok heat the oil;add the prepared vegetables. -Cook,stirring quickly& frequently until …

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Web4 cups fresh broccoli florets 1 teaspoon xanthan gum (or 1 tablespoon cornstarch if not keto) 2 tablespoons water Instructions Slice the flank steak against the grain into thin …

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WebMake Sauce: Add all sauce ingredients to saucepan. Stir together over medium-low heat until starting to simmer, about 5 minutes. Keep sauce warm over low heat while waiting for broccoli to cook. …

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WebSlice stalks into long strips. Set aside. Cut beef with the grain into 1 1/2 inch strips. Cut those into 1/4 inch thick slanted slices. In a bowl, mix beef with soy and garlic and marinade for 15 minutes. Prepare sauce (recipe

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Weborange juice, garlic, cooked brown rice, seasoned rice wine vinegar and 9 more. Yummly Original. Mouthwatering Beef and Broccoli Stir-Fry Yummly. water, …

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WebHow to make Keto Low Carb Beef and Broccoli Start by cuttings your Flat Iron Steak into very thin slices against the grain, see my list of tips below for other steak …

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WebThis is a great low carb dinner or lunch and reheats well for meal prep. Ingredients 1 Lb Ground Beef Salt/Pepper 3 Tablespoons Oil 1.5 Lbs Trimmed Fresh …

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WebCut broccoli stems into ¾” slices on a bias and cut florets into manageable sizes. Mince some ginger too. Step 2 Slice the beef into thin strips. Preheat a large sauté pan or wok …

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WebIn the slow cooker, whisk together the beef broth, liquid aminos, monk fruit, sesame oil, red pepper flakes, ginger, and garlic together. Place the beef slices and …

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Web1/2 cup of low sodium soy sauce or coconut aminos. 3 tablespoon of sweetener . ½ teaspoon of molasses . 1 tablespoon of minced garlic. ½ teaspoon of red …

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WebMongolian Beef and Broccoli (Low Carb Keto Chinese) is better than takeout! You'll love our healthy version of this popular Chinese recipe. Tender beef and …

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Frequently Asked Questions

How to make keto low carb beef and broccoli stir fry?

Add the slices of beef to a little bag, or a bowl, with the coconut aminos, ginger, and garlic. Then let it marinate for about one hour in the fridge. Next, drain the beef from the marinade but be sure to keep the liquid for later, this will make the stir fry sauce for your keto low carb beef and broccoli so do not pour it away!

How to cook beef and broccoli on the stove?

Heat canola oil in a pan over medium heat for a few minutes or until hot. Add sliced beef and cook until it browns, less than 5 minutes, stirring frequently. Transfer to a plate and set aside. Add broccoli florets to the pan and stir.

How to cook steak and broccoli in a slow cooker?

Preheat slow cooker to low. Slice flank steak into 1-2″ chunks. In slow cooker, add steak, aminos, beef broth, sweetener, ginger, garlic cloves, red pepper flakes and salt. Cook on low for 5-6 hours. Prepare broccoli and red bell pepper. Chop broccoli into florets, and slice red bell pepper into large 1″ pieces.

How long to stir fry beef and broccoli?

In a large wok or cast iron skillet, heat the oil over medium-high heat then stir-fry beef until browned. This will take around 1-3 minutes, once it’s done remove the meat and set aside. Stir-fry the broccoli for about three minutes, you need to keep it nice and crisp so don’t over cook it.

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