Chickpea Cookie Dough Recipes

Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Rating: 5/5(1)
1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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Chickpea Cookie Dough Healthy and Low Calorie

WEBDec 30, 2020 · Combine the chickpeas, peanut butter, maple syrup and vanilla in your food processor and process until smooth, about 60 …

1. Combine the garbanzo beans, peanut butter, maple syrup and vanilla in your food processor and process until smooth, about 60 seconds. Scrape down the sides and process for another 30 seconds. Processing the dough well will ensure it's nice and creamy.
2. Remove the "dough" from your food processor and place into a small bowl. Gently fold in the chocolate chips until well dispersed throughout the dough.

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