Chickpea Cookie Dough Baked Oatmeal Vegan Recipe

BEST Chickpea Cookie Dough Eat With Clarity

WEBJul 31, 2023 · Pulse in the chocolate chips just until combined. Transfer to a container and place in the fridge. The cookie dough warms up as it …

1. Drain and rinse the chickpeas (rinse them really well) and add to a food processor.
2. Add in all remaining ingredients except for the chocolate chips and process until smooth, about 1 full minute.
3. Taste and adjust sweetness as desired. You can add as much brown sugar as you like, but I wouldn't recommend too much maple syrup since you want to keep this thick. If the dough doesn't seem thick enough, you can blend in more oats or about 1 tablespoon of coconut flour which will really help absorb any excess liquid.
4. Pulse in the chocolate chips just until combined.

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Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WEBJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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Chickpea Cookie Dough (Vegan, GlutenFree) Elavegan

WEBMay 7, 2022 · Spread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant …

Rating: 5/5(22)
1. Watch the video (scroll down a bit) for easy visual instructions. I recommend using a kitchen scale for this recipe.
2. Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
3. Add all other ingredients (except the chocolate chips) and mix again.
4. Finally, add the chocolate chips and stir with a spoon.

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