Chickpea Cookie Dough Baked Oatmeal Vegan Recipe

Listing Results Chickpea Cookie Dough Baked Oatmeal Vegan Recipe

WebDec 17, 2023 · Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and …

Servings: 12
Total Time: 45 mins
Category: Desserts

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WebJul 31, 2023 · Pulse in the chocolate chips just until combined. Transfer to a container and place in the fridge. The cookie dough warms up as it …

Ratings: 17
Total Time: 35 mins
Category: Desserts
Calories: 142 per serving
1. Drain and rinse the chickpeas (rinse them really well) and add to a food processor.
2. Add in all remaining ingredients except for the chocolate chips and process until smooth, about 1 full minute.
3. Taste and adjust sweetness as desired. You can add as much brown sugar as you like, but I wouldn't recommend too much maple syrup since you want to keep this thick. If the dough doesn't seem thick enough, you can blend in more oats or about 1 tablespoon of coconut flour which will really help absorb any excess liquid.
4. Pulse in the chocolate chips just until combined.

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WebMay 7, 2022 · Spread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant …

Rating: 5/5(22)
Calories: 259 per serving
Category: Dessert
1. Watch the video (scroll down a bit) for easy visual instructions. I recommend using a kitchen scale for this recipe.
2. Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
3. Add all other ingredients (except the chocolate chips) and mix again.
4. Finally, add the chocolate chips and stir with a spoon.

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WebFeb 26, 2022 · Step 1: In a food processor, mix drained and rinsed chickpeas (garbanzo beans), peanut butter, maple syrup, oat flour, vanilla extract, and salt. If you don't have oat flour, you can make it by grinding …

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WebJul 4, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to the food processor. Pulse a few times to mix together. After, transfer the …

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WebJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, depending on the type of protein powder you use it may alter the flavor …

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WebJan 19, 2021 · Here’s how: Make the dough as directed and preheat your oven to 350ºF. Portion out the dough using a small cookie scoop onto a baking sheet lined with a …

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WebJul 3, 2020 · Ingredients. 1 [15-ounce] can chickpeas, , rinsed and drained (also peeling them will help with texture) 1/2 cup creamy peanut butter. 2 tablespoons honey (use …

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WebMar 31, 2023 · Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge. Taste the dough and add more …

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WebSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, …

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WebSep 24, 2023 · Instructions. Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor. …

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WebApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. …

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WebJun 10, 2021 · Cookie dough will be sticky and is not meant to be rolled into balls. Use spoon to help shape the edges of the cookies if they look a little messy. Top cookies

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WebMar 21, 2024 · First, preheat the oven to 350F/177C and line a baking sheet with parchment paper or a silicone mat. Mix the flour, baking powder, baking soda, and cinnamon in a …

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WebApr 9, 2024 · In a stand mixer or large bowl, add the softened vegan butter, brown sugar, and sugar. Using a paddle attachment or electric beater, beat the butter and sugar until …

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