Chia Seed Freezer Jam Recipe

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WebMar 31, 2021 · The sugar and carb count will vary depending on which berry you choose to use. You can see the carbs in fruits to compare which is the most keto-friendly berry. …

Rating: 5/5(2)
Total Time: 5 minsCategory: Breakfast, Lunch Boxes, SaucesCalories: 25 per serving

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WebApr 26, 2024 · This chia seed jam recipe couldn’t be easier if it tried. Here’s how to make it: Step 1: Thaw your berries overnight in the fridge, …

1. Combine mashed/pureed fruit, juice, chia seeds in a medium bowl. If using frozen fruit, thaw before using. If using sweetener, mix it in at this step.
2. Refrigerate overnight in an air tight container.
3. Divide into small jars or containers of choice. It keeps in the fridge for up to 7 days and in the freezer for up to 3 months.

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WebFeb 12, 2022 · STEP 1: Add the berries, sweetener and lemon juice to a large sauce pan over medium heat. STEP 2: Cook, mashing and mixing the berries until thickened, about …

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WebApr 13, 2021 · Sugar Free Raspberry Chia Low Carb Jam. 5 from 14 votes. Chia seeds are a healthy addition to any diet. This chia raspberry jam recipe uses the seeds to thicken this fruit spread. Enjoy spread on low

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WebSep 6, 2022 · Reduce heat to medium-low and simmer uncovered for 15 minutes. Turn off the heat and lightly puree the blueberries with an immersion blender or a standing blender.. Pour into a clean jar and stir in …

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WebJun 7, 2022 · Stir in the chia seeds and cook about five minutes longer, breaking down the larger pieces of fruit with a fork or a masher. Turn down the stovetop to low heat if needed. Taste for sweetness and add more …

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WebMay 14, 2021 · Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down. Add the lemon juice and chia seeds and mix …

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WebMar 13, 2024 · Instructions. Mash fruit: Add fruit to a small saucepan over medium-high heat. Mash with a meat masher or fork to break down the fruit and cook for about 5 minutes, until all the fruit is broken down and …

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WebJan 16, 2020 · Bring to a boil. Reduce heat to medium and cook for 5 more minutes. Stirring frequently. Remove from heat and set aside to thicken. Let cool in the pan for about 15 minutes, then pour into jelly jars with lids. …

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WebAug 8, 2021 · Add in all the remaining ingredients and stir. Then taste it and adjust the sweetness or acid if necessary. Allow the raspberry chia jam to cool for a bit. Then transfer it to a clean glass jar and allow it to thicken …

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Web1/4 Cup Chia Seeds. 1/4 Cup Stevia or Keto Sweetener. Place the frozen berries into a small to medium saucepan on the stove top over medium to high heat. Heat, stirring regularly, until the berries have become soft and …

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WebMay 23, 2022 · It's a low-carb alternative to traditional jam. It's almost magical! The chia seeds will soften, create a gel, and work almost magically to set the jam in about 10 - 15 minutes, very much like sugar and pectin …

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WebJul 25, 2016 · 0.8g net carbs per portion of 1 tablespoon. Makes 10 servings. Store in an airtight jar in the fridge for up to 1 week. Alternatively, freeze in an ice cube tray for up to 3 months. Defrost a serving as …

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WebMar 22, 2024 · Stir in the chia seeds, erythritol, lemon juice, and vanilla extract. Mix thoroughly to ensure even distribution. Continue to simmer the mixture for an additional 5 …

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WebMay 24, 2021 · Expert Tips for the Best Homemade Jam. Grind the chia seeds into a fine powder. The chia seeds will bind the ingredients much better when ground than if you use whole chia seeds. Bring the …

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WebJan 3, 2018 · Use a spoon or potato masher to mash the fruit to your desired consistency. Stir in the chia seeds and lemon juice until combined. Then taste, and stir in 1 or 2 tablespoons sweetener if needed. Remove …

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