These easy to make, 10 ingredient chewy oatmeal raisin cookies are made with simple, wholesome ingredients. Vegan, gluten-free, …
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1 cup gluten-free quick cooking oats 1 ¼ cup homemade gluten-free oat flour* 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ …
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These Gluten-Free Vegan Oatmeal Raisin Cookies are soft and chewy, fragrant and fruity and healthier than the traditional version! They're versatile and easily customisable, …
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Soft-baked vegan oatmeal raisin cookies loaded with raisins and cinnamon. They also happen to be 100% gluten-free and are perfect for snacks and school lunch boxes. Prep Time: 15 minutes Cook Time: 10 …
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1 teaspoon vanilla 1 cup oatmeal 1 cup brown rice flour (or other gluten-free flour, such as Bob's Red Mill) 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1 teaspoon cinnamon 1⁄4 …
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These Refined Sugar Free Oatmeal Raisin Cookies can be frozen. Here’s how: Once the dough has chilled, roll out the individual balls. Freeze the balls on a baking tray until firm. Make sure there’s space between each dough ball so …
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How to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …
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Directions. Preheat oven to 190 Cº (400 Fº). In a large mixing bowl add 1 egg, applesauce, almond butter, coconut sugar, erythritol (or granulated sugar), cinnamon, vanilla …
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Add the flour, baking soda, cinnamon, and salt. Stir until no dry flour clings to the bottom of the bowl. The dough will look very soft. This is fine. It thickens (a lot!) when the …
Preheat the oven to 350°F. Line baking sheets with parchment paper, silicone baking mats, or leave ungreased. In a large bowl cream together the softened butter, peanut …
Directions. Step 1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Advertisement. Step 2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. …
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These Gluten-Free Vegan Oatmeal Raisin Cookies are soft and chewy, fragrant and fruity and healthier than the traditional version! They're versatile and easily customisable, super easy to make, come together in one bowl and there's no flax eggs, chia eggs or aquafaba required.
These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they're also full of healthy ingredients. Made with a base of whole wheat flour and oats, they're sweetened by applesauce and maple syrup. The depth of flavor comes from cinnamon and almond butter. Put these ingredients together and you get these divine but surprisingly wholesome treats!
You can freeze your freshly baked vegan chewy oatmeal raisin cookies. After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying!
It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come out differently. Purity Protocol/Certified Gluten-Free Oats: Oats are a gluten-free grain.