Chewy Oatmeal Raisin Cookie Recipe Vegan Gluten Free Refined Sugar Free

Listing Results Chewy Oatmeal Raisin Cookie Recipe Vegan Gluten Free Refined Sugar Free

WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

Rating: 4.8/5(16)
Total Time: 29 mins
Category: Dessert
Calories: 147 per serving
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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WEBOct 29, 2019 · In a large mixing bowl stir together the dry ingredients (oats, oat flour, baking soda, cinnamon and salt) until well combined. Add the …

Rating: 4.3/5(3)
Category: Dessert
Servings: 12
Total Time: 18 mins
1. Preheat oven to 350 degrees Fahrenheit and line a half baking sheet with parchment paper.
2. In a large mixing bowl stir together the dry ingredients (oats, oat flour, baking powder, cinnamon and salt) until well combined. Add the wet ingredients (maple syrup, melted coconut oil and vanilla) and stir to combine well. Fold in the raisins until evenly distributed.
3. Use a cookie scoop to place ~2 tablespoon scoops of cookies on the baking sheet about an inch apart. Use wet fingers to gently form and flatten the cookies until they are 1/2 inch thick. (The cookie dough will not stay together well when uncooked so just clump them together with your wet fingers). Optional: If some of the cookies have no raisins showing on top, place a few extra raisins on the tops of the cookies.
4. Bake for 8 minutes until edges are light golden brown. The center of the cookies will still be very soft.

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WEBApr 23, 2020 · Instructions. Preheat the oven to 350F while you prepare your batter. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until smooth. Add rolled oats, and sift in …

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WEBDec 22, 2021 · Mix the flaxseed and water in a small bowl and set aside. Preheat the oven. Start mixing your ingredients. In a large bowl, use a mixer to beat the softened butter and sugars for 1-2 minutes. Add in the flax …

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WEBNov 26, 2021 · Preheat your oven to 350F and line a baking sheet with parchment paper. Drop the cookie dough by two-tablespoon heaps onto the baking sheet. Space the cookies two inches apart. Bake the …

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WEBMay 24, 2017 · Instructions. Preheat the oven to 375°F. In a large mixing bowl, combine all the ingredients, adding the applesauce last, and mixing until you have a thick cookie batter. On a baking sheet lined with a …

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WEBDec 7, 2020 · Instructions. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth. Add the almond flour, oat flour, oats, baking powder and cinnamon until full combined. Fold in …

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WEBMay 7, 2019 · Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil). …

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WEBMar 5, 2018 · vegan, gluten-free and dairy-free; made in just one bowl; super easy to make and just the gluten free oatmeal raisin cookie you’ve been looking for; a great refined sugar free oatmeal cookie for your …

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WEBJan 15, 2015 · Ingredients: 1 1/2 cups Earth Balance Original Buttery Spread (vegan & dairy-free) 3 Tablespoons unsulfured molasses ; 36 drops alcohol-free vanilla stevia ; 1 1/4 cups organic agave powder; 1 1/4 …

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WEBAug 4, 2020 · Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the flax egg by mixing together the …

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WEBNov 30, 2014 · Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops …

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WEBTip the oats, flour, cinnamon, nutmeg, baking soda, and salt into a large bowl and stir to combine well. Set aside. Add the butter and coconut sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat the …

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WEBApr 5, 2022 · Instructions. In a medium bowl, whisk together all dry ingredients (gf flour blend, baking soda, salt, cinnamon, and nutmeg); set aside. Cream butter in a large bowl. Slowly add granulated sugar and brown sugar and continue to cream just until light, but not fluffy (30 seconds to 1 minute).

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