Chewy Oatmeal Raisin Cookie Recipe Vegan Gluten Free Refined Sugar Free

4 Ingredient No Bake Chewy Oatmeal Raisin Cookies …

WEBMar 5, 2018 · vegan, gluten-free and dairy-free; made in just one bowl; super easy to make and just the gluten free oatmeal raisin cookie …

Rating: 5/5(18)
1. Line a baking sheet with wax paper or parchment paper. Set aside.
2. In a large, microwave-safe bowl, add almond butter and maple syrup. Whisk together until well mixed.
3. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
4. Add oats, raisins, and cinnamon, if using, to the almond butter mixture. Stir and fold until thoroughly combined.

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Vegan Oatmeal Cookies (GF) Minimalist Baker Recipes

WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

Rating: 4.8/5(16)
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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Chewy Vegan Oatmeal Raisin Cookies Recipe

WEBApr 23, 2020 · Instructions. Preheat the oven to 350F while you prepare your batter. In a large mixing bowl, whisk together almond butter, …

Rating: 5/5(3)
1. Preheat the oven to 350F while you prepare your batter.
2. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until smooth.
3. Add rolled oats, and sift in chickpea flour, coconut sugar, cinnamon and baking soda. Using a spatula, fold to combine, and make sure oats are evenly coated in mixture. Finally, sprinkle in raisins.
4. Using a cookie scoop, scoop about 2 tablespoons of the batter onto a nonstick baking sheet. Use damp hands if needed, to lightly form into cookie shapes–they won’t spread tooo much while baking, so you may want to make them into a more circular shape before baking.

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