WebThese days you’ll see Potatoes O’Brien served at breakfast, lunch and dinner and with all sort of potato varieties. Basically as long as it has as the three basics: cubed …
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Traditionally, red and green peppers are cooked with the potatoes in Potatoes O’Brien. We also like to add a touch of onion. In a large pan over medium high heat, melt butter and warm oil. Add in potatoes, onions, and peppers.
Don’t forget to PIN Potatoes OBrien ! It was actually named after an Irish cook who was bored with typical fried potatoes. He decided to liven them up a bit by adding color using bell peppers. Believe me, I get it.
The best way to reheat potatoes O’Brien is in a skillet (preferably cast iron or nonstick) on the stovetop, with a small glug of olive oil or a pat of unsalted butter. The extra fat will help to keep the potatoes from sticking to the pan and will give the edges some crisp.
If you’re not sensitive to dairy, cheese has a given place in the low-carb kitchen. It makes low carb more simple, and more pleasurable. Cream cheese is great for thickening sauces where you would traditionally use flour. Baked cheese chips is a flavorful and crispy snack that’s way better for you than traditional potato chips.