Cheesy Potatoes Obrien Recipe

Cheesy O'Brien Potato Casserole; Easy Recipe Jett's …

WEBInstructions. Preheat oven to 350 degrees Fahrenheit. In a large bowl combine sour cream, mushroom soup and melted butter. Add Potatoes …

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl combine sour cream, mushroom soup and melted butter.
3. Add Potatoes O’Brien to above mixture and stir well to combine. Then add cheese to mixture. Place combined ingredients is a 2 quart casserole dish.
4. For the topping: in a small bowl combine corn flake crumbles and melted butter until well combined. Spread evenly to top of potato mixture and bake for 1 hour.

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Healthier Cheesy Potatoes Lovely Little Kitchen

WEBJan 24, 2014 · Preheat oven to 350 degrees. In a small saucepan, on medium high heat, add 2 tablespoons of melted butter. Whisk in flour, …

1. Preheat oven to 350 degrees. In a small saucepan, on medium high heat, add 2 tablespoons of melted butter. Whisk in flour, and allow to brown and bubble, stirring constantly, for two minutes. Slowly whisk in milk and chicken base, and stir frequently while the mixture simmers and thickens slightly (about 3-4 minutes). Remove from heat.
2. In a large bowl, mix together remaining 4 tablespoons of melted butter, sour cream, Greek yogurt, and onion powder.
3. Add the white sauce from the saucepan into the sour cream / Greek yogurt mixture.
4. Stir in hash browns and cheese.

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Easy Cheesy Potatoes O’Brien Bacon Casserole (Gluten …

WEBMay 29, 2020 · Instructions. Preheat the oven to 375°F. Lightly butter a 9x13-inch baking dish. In a large mixing bowl, whisk the eggs and milk …

1. Preheat the oven to 375°F. Lightly butter a 9x13-inch baking dish. In a large mixing bowl, whisk the eggs and milk until fully blended and season with a large pinch of salt and a few grinds of black pepper. Set aside.
2. In a skillet, cook the bacon over medium heat until the fat has rendered and the bacon is crispy. Use a slotted spoon to transfer it to a paper towel-lined plate. Remove all but about 2 tbsp of the drippings from the pan. Add the onions and green chiles to the skillet and cook, stirring often, until the onions are softened and translucent, about 3 minutes. Add two of the chopped tomatoes and cook 1 minute, tossing everything together. Remove from the heat and let cool several minutes.
3. Add the potatoes and cooked bacon to the eggs, stirring until evenly distributed. Add the sautéed vegetables to the eggs, stirring, then add 2 cups of the cheese, stirring until fully blended.
4. Pour the egg mixture into the prepared pan, cover and bake for 20 minutes. Remove the cover, sprinkle the top with the remaining 1 cup of cheese, return to the oven and continue baking for another 15 minutes or until the cheese is melted, starting to brown in spots, and the casserole is bubbling around the edges. If needed, you can put it under the broiler for a few minutes to brown the top, watching carefully.

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