Cheddar Cheese Soup Recipe Ale Potato Bacon

Listing Results Cheddar Cheese Soup Recipe Ale Potato Bacon

WebMay 2, 2022 · Heat the butter in a medium-sized soup pot and cook the bacon strips until crispy. Remove the bacon from the pot and leave all …

Rating: 4.8/5(38)
Total Time: 35 mins
Category: Soup
Calories: 703 per serving

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WebNov 1, 2023 · Stir the cream (or half-and-half) into the slurry, then pour it into the pot. Simmer for 2 to 3 minutes or until the soup thickens. …

Rating: 5/5(6)
Total Time: 45 mins
Category: Soups And Stews
Calories: 578 per serving

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WebMar 17, 2022 · Instructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until …

Rating: 5/5(14)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 310 per serving
1. Melt the butter in a large, deep stockpot or Dutch over medium high heat. Add the onion, carrots, and jalapenos and sauté until just beginning to soften, about 5 minutes. Add the garlic, salt, and cayenne pepper and cook the garlic is fragrant, about 30 seconds. Sprinkle the flour over the top of the vegetables, then cook 1 additional minute until lightly golden. Slowly stir in the milk and cook until the mixture thickens, about 2 minutes, stirring constantly.
2. Transfer the mixture to a 4-quart or larger slow cooker. Stir in the chicken stock, then add the chopped potato. Cover and cook until the vegetables are tender, 5 to 6 hours on low.
3. Transfer the soup to a blender or food processor and puree in batches until smooth (alternatively, you can use an immersion blender directly in the slow cooker). Stir in the cheese a half-cup at a time, allowing it to melt completely before stirring in the next half cup. Serve garnished with jalapeño slices, green onions, and additional cheddar cheese.

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WebMar 11, 2023 · Continue cooking on medium heat for 5 minutes. Add in the salt, pepper, garlic granules, Dijon mustard, Worcestershire sauce, chicken broth, onions, and beer. Stir together and let simmer for a few minutes …

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WebJan 17, 2020 · Make a roux: Sprinkle 4 tablespoons of the flour to the pot, whisking it into the bacon fat. Let the flour bubble for 1 minute, whisking frequently. Stir in the chopped thyme. Slowly pour the hot chicken stock …

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WebMar 9, 2012 · Add the garlic and thyme and cook until fragrant, about a minute. Add the butter, let it melt and start bubbling, before sprinkling on the flour and letting it cook until it starts to turn golden brown, about 2-3 …

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WebSep 4, 2023 · Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes. Remove half the soup from

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WebNov 5, 2015 · Add chicken stock, bacon and potatoes to pan. (Save a bit of bacon for garnish at the end.) Season with some salt - not too much at this stage as the cheese and bacon will add to the salt content. Bring to a …

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WebOct 5, 2022 · Drain off all but 3 tablespoons of the bacon fat. Turn the heat down to medium, add the leeks, carrots, celery, ½ teaspoon salt, and ¼ teaspoon of pepper and saute for 8-10 minutes, stirring occasionally, …

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WebOct 6, 2020 · Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are …

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WebJan 19, 2023 · Mince the garlic and finely chop the onion. Step 1: Melt the butter over medium heat in a dutch oven or large pot. To add more flavor, stir in a tablespoon of reserved bacon grease. Add the onions and …

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WebMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes. Add in the cheeses …

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WebFeb 2, 2020 · Step 1. Sauté the Bacon. Melt the butter in a large pot or Dutch oven over medium heat. Add in the bacon and cook until crispy, 10 to 12 minutes. Remove the bacon from the pot with a slotted spoon, drain …

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WebInstructions. Cook the bacon in a large Dutch oven until crisp, for about 5 minutes. Transfer the bacon to a paper tower lined plate. In the same Dutch oven add the onion and cook for 3 to 5 minutes until softened and …

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WebDirections. COOK bacon in a skillet or microwave, until crisp; crumble and set aside. MELT butter in large saucepan over medium heat; add onion, carrot, celery and bay leaf and …

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WebSep 2, 2021 · Heat a large Dutch oven over medium-high heat. Cook bacon until golden brown and crispy. Transfer with a slotted spoon to a plate lined with a paper towel to drain. Set aside. In a large clean Dutch oven, heat …

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WebDec 5, 2022 · Set aside. 2. In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. …

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