Cheddar Cheese Soup Recipe Ale Potato Bacon

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WEBOct 9, 2019 · Add in the celery salt, paprika and cayenne. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the …

Rating: 5/5(39)
Calories: 297 per serving
Category: Main Dishes
1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WEBDec 25, 2021 · Instructions. Shred the cheddar cheese and gather all of the ingredients before you begin. Add bacon to a large soup pot and cook over medium-high heat, …

Rating: 4.8/5(4)
Calories: 27 per serving
Category: Dinner Idea

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WEBAug 30, 2021 · Stir and bring to a simmer. Reduce the heat to medium-low. Cook for about 10 minutes before discarding of the bay leaf. For smooth soup, transfer everything into …

Ratings: 2
Calories: 308 per serving
Category: Soup

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WEBMar 11, 2023 · Continue cooking on medium heat for 5 minutes. Add in the salt, pepper, garlic granules, Dijon mustard, Worcestershire sauce, chicken broth, onions, and beer. Stir together and let simmer for a few minutes …

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WEBMar 9, 2012 · Add the garlic and thyme and cook until fragrant, about a minute. Add the butter, let it melt and start bubbling, before sprinkling on the flour and letting it cook until it starts to turn golden brown, about 2-3 …

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WEBJan 11, 2017 · Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to drain. When …

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WEBOct 5, 2022 · Drain off all but 3 tablespoons of the bacon fat. Turn the heat down to medium, add the leeks, carrots, celery, ½ teaspoon salt, and ¼ teaspoon of pepper and …

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WEBDec 6, 2023 · How to make easy Beer Cheese Soup. In a medium sauce pan fry the bacon until crisp over medium heat. Place the bacon on paper towel to cool then …

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WEBSep 21, 2023 · Melt the butter. Add the butter to a large pot and melt over medium heat. Cook the onion and bell pepper. Add a diced small onion and diced medium red bell …

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WEBMar 10, 2014 · Preheat the oven to 400 F. Toast a couple thick slices of bread and cut into cubes. Pour the soup into oven-proof bowls and add 4 – 6 bread cubes per bowl, …

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WEBMay 2, 2022 · Heat the butter in a medium-sized soup pot and cook the bacon strips until crispy. Remove the bacon from the pot and leave all the bacon fat and butter. Add the …

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WEB1. Slice or cut bacon into 1 inch pieces. Place into a pan and cook until all pieces are crisp. 2. Remove bacon from pan while reserving as much bacon grease as possible in the …

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WEBJan 17, 2020 · Let the flour bubble for 1 minute, whisking frequently. Stir in the chopped thyme. Slowly pour the hot chicken stock into the pot while whisking. Bring the soup to a …

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WEBDirections. COOK bacon in a skillet or microwave, until crisp; crumble and set aside. MELT butter in large saucepan over medium heat; add onion, carrot, celery and bay leaf and …

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WEBJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into …

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WEBSep 4, 2023 · Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes. …

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WEBDec 8, 2021 · Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter. Continue cooking on medium head until the onions and cauliflower are soft. Stir …

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