Cheddar Cheese Soup Recipe Ale Potato Bacon

Cheddar Bacon Soup Low Carb! KetoConnect

WEBJan 24, 2019 · Add butter and chicken broth to pot and bring to a boil. Season with salt, pepper, and cayenne. Reduce heat and simmer 10 …

Rating: 4.6/5(66)
1. Add chopped bacon to a large frying pan and cook over medium-high heat, stirring occasionally, until crispy. Drain well.
2. While bacon is cooking, heat olive oil (or avocado oil) in a large pot. Add chopped onion and celery and saute over medium heat, 5 minutes.
3. Add butter and chicken broth to pot and bring to a boil. Season with salt, pepper, and cayenne. Reduce heat and simmer 10 minutes.
4. In a small bowl, whisk xantham gum into water. Add to pot with broth. and stir to combine

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Low Carb Beer Cheese Soup Bonappeteach

WEBOct 9, 2019 · Add in the celery salt, paprika and cayenne. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the …

Rating: 5/5(39)
1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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