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WebKeep all of the grease from the bacon in the pan. Add the onions peppers and garlic. Cook until a bit translucent. Add the flour, dill chicken base and garlic salt to …
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WebDrain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an …
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WebHow to Make This Low Carb 'Potato' Soup: Preheat your oven to 375°F, line two baking sheets with …
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WebBring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer. Combine …
WebInstructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or …
WebAdd butter and chicken broth to pot and bring to a boil. Season with salt, pepper, and cayenne. Reduce heat and simmer 10 minutes. In a small bowl, whisk …
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WebOnce soup comes to a simmer, turn heat to medium low. Simmer until cauliflower is very tender, about 12-14 minutes. When cauliflower is soft, blend soup in batches in a …
WebSoup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, …
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WebOver medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are …
WebCook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to drain. When …
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WebPlace a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 teaspoon salt and …
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WebDirections. Whisk together flour and 1/4 cup chicken broth in a small bowl then set aside. Saute bacon in a large soup pot over medium heat until crisp. Using a slotted spoon, …
WebSaute until onion is soft but not brown, about 3-4 minutes. Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until …
WebInstructions. Preheat the oven to 400°F. Pierce the potatoes with a fork; bake for 1 hour or until tender. Cool slightly. Partially mash the potatoes, including the skins, …
WebAdd olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add …
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WebDrain any fat from dutch oven. Add the onions and garlic and saute for 3-5 minutes. Add the chicken broth, rutabagas, salt and pepper and bring to a boil over high …
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This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up! To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
Low-Carb "Potato" Leek Soup. This soup is a Paleo, low-carb, and dairy-free comfort food. No one will know this soup is made with cauliflower and not potatoes. The thyme, bacon and leeks add extraordinary flavor to this velvety soup.
Chop the bacon, onions, peppers and garlic into small bits. Cook the bacon until crisp. You can either remove the bacon from the pan to keep it crisp and add it to the finished soup. Or you can leave it in the pot.
You can easily make this soup vegetarian--just use vegetable broth and skip the bacon. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours.