Cauliflower Tater Tots Recipe

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WEBNov 7, 2019 · Instructions. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Steam the rice according to package …

Ratings: 57
Calories: 140 per serving
Category: Side Dishes
1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
2. Steam the rice according to package directions. Drain any liquid from the cauliflower and place cauliflower in a mixing bowl.
3. Add the remaining ingredients to the mixing bowl and stir well to combine.
4. Use a small cookie scoop to scoop out portions of the mixture and then shape with your hands into tots.

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WEBMay 13, 2020 · Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Bring an inch of water to a boil in a medium …

Rating: 5/5(13)
Total Time: 1 hr
Cuisine: American
Calories: 95 per serving
1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2. Bring an inch of water to a boil in a medium saucepan. Place the cauliflower in a steamer basket set over the boiling water. Cover and steam the florets for 5 minutes, until they’re easily pierced with a fork.
3. Working in batches, place the steamed florets in the food processor and process for 10 seconds until they are completely chopped into a meal. Transfer each batch of meal to a clean, thin dish towel or piece of cheesecloth. Continue to process the remaining florets. Once all the cauliflower meal is cool enough to handle, gather the corners of the towel and, working over the sink, squeeze out as much liquid as you can. Transfer the squeezed meal to a large bowl.
4. Add the egg, grated onion, parmesan and cheddar cheeses, almond flour, and salt and pepper to taste to the bowl with the cauliflower. Use a rubber spatula to mix everything together. Allow the mixture to rest for 5 minutes so it can come together.

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WEBNov 5, 2013 · Using a knife, finely chop and set 2 cups aside. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray. In a …

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 148 per serving
1. To cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel. Using a knife, finely chop and set 2 cups aside.
2. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray.
3. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
4. Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16-18 minutes, turning halfway through cooking until golden.

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WEBAug 12, 2021 · Place the cauliflower florets into a food processor and blend until broken down and “rice-like.”. Transfer to a microwave-safe …

Ratings: 9
Calories: 214 per serving
Category: Side Dish
1. Preheat you oven to 400 degrees and very GENEROUSLY spray a cookie sheet with cooking spray.
2. Place the cauliflower florets into a food processor and blend until broken down and “rice-like.” Transfer to a microwave-safe bowl and microwave for 3 minutes. Stir and then microwave and additional 2 minutes.
3. Add in the onion, cottage cheese and garlic and stir until well mixed. Microwave again for 20 seconds.
4. Finally, add in the egg white, cheddar, panko, parsley and a pinch of salt and pepper, to taste. Stir until well mixed and the egg white is evenly distributed.

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WEBPreheat oven to 400ºF. Line a baking sheet with parchment paper. Place all ingredients in a medium bowl. Mix thoroughly. Firmly and evenly form into 16 tots (about 2 tsp. each). Place them on the baking sheet, evenly …

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WEBJun 17, 2021 · Instructions. Place the cauliflower in a large pot with about 1” of water in the bottom. Add a lid and place the pan over medium heat. Allow the cauliflower to cook for 15-18 minutes, or until it is fork tender. …

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WEBRoll all of the tater tots out before starting to fry. 7. Heat 1 cup oil in a cast iron skillet to medium heat. Once oil is hot, reduce heat to medium-low and add tater tots. Fry about 6-9 at a time, flipping as they crisp on each …

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WEBMay 30, 2022 · How to make Keto Cauliflower Tots. Preheat your oven to 220C/425F. Line a cookie sheet with parchment paper and set it aside. Place the cauliflower into a microwave-safe container, add the water, …

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WEBApr 6, 2023 · Place the cauliflower rice in a cheesecloth or towel and gently squeeze out as much liquid as possible. In a bowl, mix together the cauliflower rice, egg, cheese and paprika. Try your best to form the …

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WEBSep 21, 2017 · Stir until everything is well mixed. Drop the cauliflower mixture onto a parchment-paper lined baking sheet in 1 Tbsp mounds. Lightly pack the mounds together so they stick together once baked. …

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WEBAug 23, 2017 · Instructions. Heat your oven to 400 degrees and line a baking sheet with parchment paper. Place the cauliflower in a large food processor and process until broken down and "rice-like." Transfer to a …

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WEBJan 27, 2021 · STEP 2: Mix together the cauli rice, egg, mozzarella, cheddar, parmesan, garlic powder and onion powder in a large mixing bowl. STEP 3: Take a tablespoon or …

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WEBJan 12, 2024 · Scoop about 1-2 tablespoon(s) of the cauliflower mixture and press then roll into tator tot shape with your hands. Place on the baking sheet lined with parchment paper. Repeat with the remaining mixture …

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WEBSep 28, 2023 · Ingredients (makes 4 servings, 20 tater tots) 1 small cauliflower, riced (450 g/ 1 lb) 1 1 / 2 cups shredded low moisture mozzarella (170 g/ 6 oz); 1 large egg; 3 tbsp lupin flour (27 g/ 1 oz); 1 / 2 …

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WEBDirections: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. …

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WEBJan 2, 2021 · In a large bowl, add the cooked cauliflower, cheese, panko, eggs, onion powder, salt and pepper. Using your hands, scoop up 1 tablespoon of the mixture and mold it into a tater tot shape. Repeat with …

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WEBFeb 7, 2023 · Preheat oven to 425 degrees F. Place steamed cauliflower in a food processor and pulse until it resembles crumbs. Pour it into a bowl and stir in the remaining ingredients until combined. Line a baking sheet …

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