Chop the raw cauliflower in a food processor until it looks like crumbs. Line a colander with paper towel and add the cauliflower. Lay another paper towel over the top and …
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Add 1 tablespoon of oil along with the onions, poblano peppers, ¼ teaspoon salt, and a few cracks of pepper. Cook for 7 minutes. Meanwhile, make the taco seasoning mix by adding all …
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Potatoes au gratin is a creamy, decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower lets us have the decadence on our …
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Then place the cauliflower in a fine cheesecloth or thin dishtowel and squeeze out as much liquid as possible. In a large bowl, add the cooked cauliflower, cheese, panko, eggs, onion powder, salt and pepper. Using your hands, scoop up 1 tablespoon of the mixture and mold it into a tater tot shape.
How Do I Make A Mexican Tater Tot Casserole? The first step to making a low carb tater tot casserole is to make the cauliflower tots. All you need to do is rice 1 head of cauliflower on a box grater or food processor and combine with eggs, seasonings, and pack them into mini muffin tins.
Low carb cauliflower tots made with six simple ingredients to keep them grain and gluten free! You’ll love this easy cauliflower tots recipe for a healthy and delicious side dish or snack. A fun twist on classic tater tots that even kids will enjoy!
The best way to reheat these low carb cauliflower tots is in a 350 degree F oven for 6-8 minutes. This way they will still be crispy. If you reheat the keto tots in the microwave, they will get a bit soggy. Make sure you really pack the cauliflower mixture into the mini muffin tin. This will ensure they get golden brown and super crispy.