Cauliflower Stuffed Paratha Recipe

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webStuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along …

Rating: 4.9/5(17.9K)
Servings: 4Cuisine: North Indian RecipesTotal Time: 1 hr

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webJan 24, 2024 · Fill 3 to 4 tbsp cauliflower mixture in the center. . Push down the filling inside to bring the edges higher and closer. Seal it. …

Ratings: 8Calories: 190 per servingCategory: Breakfast

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webJun 9, 2021 · Then grate the cauliflower pieces using a fine grater. If using a food processor, make sure that it grates the cauliflower finely. …

Rating: 4.8/5(46)
Total Time: 50 minsCategory: BreakfastCalories: 157 per serving1. In a bowl take the whole wheat flour along with salt as required. Add 1 tablespoon ghee or oil.
2. Rinse the cauliflower head very well.
3. Later take 2 small to medium sized balls from the dough. Dust them with some flour on the rolling board.
4. On a hot tava (tawa or skillet or griddle) place the rolled gobi paratha.

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webMay 27, 2021 · Wash the cauliflower florets in a colander under running water, and then pat dry with a kitchen towel. Grate the florets using the larger hole of the grater. Discard any fat stalks. Stir in the chopped …

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webFeb 7, 2012 · Heat oil in a pan and add the cumin seeds and carom seeds. Add the ginger garlic paste, green chillies and turmeric powder. Fry for about 30 seconds. Add the shredded cauliflower, required salt, garam …

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webNov 21, 2023 · Instructions. For dough, in a food processor fitted with a dough blade combine 1 cup of the flour and ¼ teaspoon of the salt. Process, adding ½ cup water, 1 to 2 tablespoons at a time, until a …

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webJan 18, 2015 · To make the Gobhi Paratha –. Make about 12 equal-sized balls from the dough. Working with one ball at a time, roll it into a small disc. When rolling focus on …

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webJan 4, 2021 · Roll the dough ball into a 5-inch disc and dust with flour. Scoop 4 tbsp of stuffing into the center and bring all the corners together. Dust the dough with dry flour and gently roll it into a disc 6 inches in …

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webEnsure to chop the cauliflower finely so the masalas coat it well. Tips for stuffed cauliflower paratha. 1. Serve Indian gobhi paratha with chilled curds. See how to make …

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webMar 23, 2017 · Preparing the stuffing. Heat oil in a pan and add cumin seeds. Roast them till they start to splutter. 1 Teaspoon Cumin Seeds (Jeera) Then add ginger garlic paste and fry for a few seconds. 1 …

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webFeb 10, 2019 · Cauliflower Aloo Stuffed Paratha. Ingredients Needed: For the Outer Layer. 1 cup Wheat Flour / Atta A Pinch Salt Water as required to knead 1 tsp Cooking Oil for the dough

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webFeb 24, 2021 · Roll it using a rolling pin into a 5-inch disc. Keep 2 tablespoon filling in the center of the disc and bring the ends together. Shape the stuffed dough to make a smooth ball. Dust again with dry …

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webApr 14, 2017 · Instructions. . Take wheat flour in a mixing bowl and add water little by little and knead it to a soft but stiff dough, cover the dough with a damp cloth and set it aside for 15 minutes. . Remove florets from …

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webAug 16, 2022 · Blend 1/2 cup boiled green peas into a smooth paste in a blender. Combine 1/2 cup whole wheat flour, 2 finely chopped green chillies, 1/8 tsp carom seeds and salt …

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webOct 7, 2010 · Roll out two 8 inch round Chapattis. Spread Butter on one of the Chapattis. Spoon the Spicy Cauliflower Masala on the Chapati. Cover it with the other Chapati and …

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webMay 4, 2023 · Preparation. Preheat oven to 400˚F (200˚C). For the ground beef filling, combine ground beef, onion, garlic, tomato paste, tomato, egg, chili flakes, oregano, basil, sage, pepper, and salt in a large mixing …

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webHeat Oil in a non-stick pan on medium heat. 2. Add Asafoetida, Ginger and Garlic. Cook for 30 seconds. 3. Add Cauliflower and mix. 4. Season with Salt, Coriander Powder, Dry …

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