WEBJul 18, 2017 · Take a big ball of dough. Roll it out into a small disc. Now take about a heaped tsp. of the filling and place in the center of the disc. …
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WEBJun 9, 2021 · Then grate the cauliflower pieces using a fine grater. If using a food processor, make sure that it grates the cauliflower finely. 3. …
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WEBMar 17, 2022 · Cover with a lid and keep aside for 15 minutes. Now is the time to make the stuffing. stuffing for stuffed cauliflower paratha. Heat 1 tablespoon oil in a broad non-stick pan. Add 1 1/2 cups finely chopped cauliflower . Add salt to taste. We added 1/2 tsp salt. Add 1/4 tsp turmeric powder (haldi) . Add 2 tbsp of water.
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WEBJan 18, 2015 · To make the Gobhi Paratha –. Make about 12 equal-sized balls from the dough. Working with one ball at a time, roll it into a small disc. When rolling focus on making the center thicker than the sides. Place a heaped tablespoon or two of the cauliflower mixture in the center of the disc.
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WEBJun 21, 2008 · Press the filled ball lightly on both sides on a surface covered with dry whole wheat flour. Keep the sealed side of the filled ball on top. Roll the ball with a light hand into 6” circles. When the dough sticks …
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WEBApr 14, 2017 · Instructions. . Take wheat flour in a mixing bowl and add water little by little and knead it to a soft but stiff dough, cover the dough with a damp cloth and set it aside for 15 minutes. . Remove florets from …
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WEBMar 23, 2017 · Preparing the stuffing. Heat oil in a pan and add cumin seeds. Roast them till they start to splutter. Then add ginger garlic paste and fry for a few seconds. Add grated cauliflower (gobi) to the pan. …
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WEBDec 16, 2018 · Place the cauliflower rice in a mixing bowl. Add little salt and rest it for 10 minutes. Squeeze out excess water from it. Then place it in the bowl and add finely chopped onion, green chilli, coriander leaves, …
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WEBFeb 24, 2021 · Roll it using a rolling pin into a 5-inch disc. Keep 2 tablespoon filling in the center of the disc and bring the ends together. Shape the stuffed dough to make a smooth ball. Dust again with dry …
WEBJan 4, 2021 · Roll the dough ball into a 5-inch disc and dust with flour. Scoop 4 tbsp of stuffing into the center and bring all the corners together. Dust the dough with dry flour and gently roll it into a disc 6 inches in …
WEBNov 21, 2023 · Instructions. For dough, in a food processor fitted with a dough blade combine 1 cup of the flour and ¼ teaspoon of the salt. Process, adding ½ cup water, 1 to 2 tablespoons at a time, until a …
WEBMay 9, 2024 · Step by Step. Prepare the stuffing: To make Gobi paratha, first, divide the dough into 10-12 equal portions. Pick one ball, and roll it into a small disc of 2-3 inches. Fill 2 teaspoons of the spicy cauliflower …
WEBJan 27, 2018 · Keep the dough aside and rest it for 30 minutes. To prepare the cauliflower paratha stuffing, take grated cauliflower in a bowl and add chopped coriander leaves, chopped green chilli, salt to taste, carrom …
WEBMay 27, 2021 · Wash the cauliflower florets in a colander under running water, and then pat dry with a kitchen towel. Grate the florets using the larger hole of the grater. Discard any fat stalks. Stir in the chopped …
WEBOct 7, 2010 · Roll out two 8 inch round Chapattis. Spread Butter on one of the Chapattis. Spoon the Spicy Cauliflower Masala on the Chapati. Cover it with the other Chapati and lightly roll it with a rolling pin. Heat a heavy bottom skillet. Melt some butter and place the Paratha on the skillet. Cook the Paratha until golden brown.
WEBFeb 7, 2019 · Method: In a bowl add wheat flour, oil, salt, mix it with water make a soft dough, cover this dough with wet cloth and rest it for 15 minutes. In another bowl add butter, pepper powder, jeera powder …