WebJan 24, 2024 · Lightly flour the rolling area/board. Take a dough ball and dip it in the flour. Dust off the excess by shaking it gently. Press down and …
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WebStuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with …
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WebFeb 21, 2023 · Add the spices to the cauliflower--cayenne, turmeric, ground cumin, ground coriander, amchur, if using, and salt. Mix well and continue cooking until the cauliflower …
WebJan 18, 2015 · To make the Gobhi Paratha –. Make about 12 equal-sized balls from the dough. Working with one ball at a time, roll it into a small disc. When rolling focus on …
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WebCover with a lid and keep aside for 15 minutes. Now is the time to make the stuffing. stuffing for stuffed cauliflower paratha. Heat 1 tablespoon oil in a broad non-stick pan. Add 1 …
WebApr 14, 2017 · Instructions. . Take wheat flour in a mixing bowl and add water little by little and knead it to a soft but stiff dough, cover the dough with a damp cloth and set it aside for 15 minutes. . Remove florets from …
WebJun 21, 2008 · Press the filled ball lightly on both sides on a surface covered with dry whole wheat flour. Keep the sealed side of the filled ball on top. Roll the ball with a light hand into 6” circles. When the dough sticks to the …
WebFeb 24, 2021 · Roll it using a rolling pin into a 5-inch disc. Keep 2 tablespoon filling in the center of the disc and bring the ends together. Shape the stuffed dough to make a smooth ball. Dust again with dry …
WebJan 11, 2024 · Gobi Paratha Recipe: Gobi Paratha, a delightful stuffed flatbread featuring a cauliflower filling, is a popular breakfast dish in North India, especially in Punjab. The …
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WebMay 27, 2021 · Wash the cauliflower florets in a colander under running water, and then pat dry with a kitchen towel. Grate the florets using the larger hole of the grater. Discard any fat stalks. Stir in the chopped …
WebNov 21, 2023 · Instructions. For dough, in a food processor fitted with a dough blade combine 1 cup of the flour and ¼ teaspoon of the salt. Process, adding ½ cup water, 1 to 2 tablespoons at a time, until a smooth, slightly …
WebJul 18, 2017 · Roll it out into a small disc. Now take about a heaped tsp. of the filling and place in the center of the disc. Raise the corners and seal them to form a ball. Now taking some dry flour, roll out the paratha till …
WebMar 23, 2017 · Preparing the stuffing. Heat oil in a pan and add cumin seeds. Roast them till they start to splutter. Then add ginger garlic paste and fry for a few seconds. Add grated cauliflower (gobi) to the pan. Also add …
WebJan 4, 2021 · Roll the dough ball into a 5-inch disc and dust with flour. Scoop 4 tbsp of stuffing into the center and bring all the corners together. Dust the dough with dry flour and gently roll it into a disc 6 inches in …
WebOct 7, 2010 · Roll out two 8 inch round Chapattis. Spread Butter on one of the Chapattis. Spoon the Spicy Cauliflower Masala on the Chapati. Cover it with the other Chapati and …
WebMix together the flour, ground fenugreek and oil and rub it in. Add about 200-250 ml of water, slowly, mixing and kneading as you do so. Aim for a soft but manageable dough. …
WebA classic Punjabi Gobhi Paratha is a winter delicacy where whole wheat flatbreads are stuffed with grated & spiced cauliflower filling before frying on a griddle. Also known as cauliflower paratha, the way to get the best …