If you want to make canned apple butter, I recommend doubling this recipe and following these apple butter canning instructions. Nutrition …
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Caramel apple butter recipe. Makes 6 half-pints (jelly jars) 8 pounds apples. 1 cup water. 4 cups sugar. 1 teaspoon cinnamon. 2 tablespoons lemon juice. Wash the apples, then peel, core, and slice them. Put them into …
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Instructions Peel zucchini and roughly chop (weight is listed for peeled zucchini). Place in a large saucepan with the water, apple Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover …
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For any apple butter recipe, the apple peeler-corer-slicer comes in handy. It will cut your time in half. (For my video review, click here.) If you do not have one of these, just prepare your apples the old-fashioned way, with a …
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Instructions Add the low carb sweetener and water to a small saucepan. Cook over a medium heat until the mixture is clear. Add the butter and continue to cook until it starts to darken at the edges. Pour in a little baking soda, and the …
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Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of …
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For the keto caramel Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 Simmer over very low heat for 15 …
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Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an …
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Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter flavoring. Bring to a full …
3 pounds apples (any kind) 2 cups sugar (white or brown or combination) 2 Tbsp cider vinegar 1/4 tsp ginger 1/2 tsp cloves 1 tsp cinnamon 44 caramels (unwrapped if …
Cook until apples start to break down, then simmer for about 10 minutes. Stir in remaining ingredients except for the caramel bits, then transfer to slow cooker. Cook on low …
Caramel Apple Muffins Low Carb & Paleo-Ingredients: ½ cup coconut flour; ⅓ cup almond flour; 6 tablespoon sweetener of choice: erythritol (Swerve) granular for Low carb, …
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1 TBSP unsalted butter 1 TBSP packed brown sugar 1 TBSP maple syrup 1/4 tsp sea salt 1 TBSP heavy cream Slow cooker Food processor heavy skillet whisk Instructions …
Sugar-free Low Carb Caramel Sauce. This is the easiest and best homemade sugar-free low carb caramel sauce. It only requires a few ingredients and is ready in about 20 …
This caramel apple sauce is perfect for the fall! Low carb, sugar free, and keto recipe. Add the low carb sweetener and water to a small saucepan. Cook over a medium heat until the mixture is clear. Add the butter and continue to cook until it starts to darken at the edges. Pour in a little baking soda, and the mixture will froth up.
A sticky-sweet homemade sugar-free low carb caramel sauce. All you need is 4 ingredients and 20 minutes. Measure the first three ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot.
To take this caramel to the next level, consider adding an optional pump or two of Torani Sugar-free Caramel Syrup! It’ll sweeten and add caramel flavor without adding any carbs. Yum! We’re excited to introduce a new feature to our blog.
You can also probably use a caramel extract to achieve similar results for much less work. You can also add it as a top layer after the cheesecake has cooled, or use it as a drizzle. DonnaMay 31, 2015 at 12:42 am