WEBSep 10, 2019 · Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as …
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WEBJul 26, 2022 · Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer and cook, stirring frequently, until thickened enough to coat the back of a spoon.
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WEBNov 6, 2019 · Cover and cook on LOW for 5 hours, or until the apples start to smash easily when you stir them. Using a slotted spoon, place apples in a food mill or food processor and process them until smooth. Discard …
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WEBAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) …
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WEBSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. Headspace is defined as the space …
WEBSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning knife to run along the outer edge …
WEBTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water to a boil. Wash your jars well with warm …
WEBNov 19, 2020 · If canning your apple butter, place the canning pot full of water over high heat. Bring to a rolling boil. In the last ten minutes of your apple butter cook time, immerse clean canning jars into the water for a …
WEBJul 18, 2023 · 12 pounds apples. Place apples and apple cider in a slow cooker or in a large stock pot. 3 cups apple cider. For slow cooker: Cook for 3-4 hours on high or until apples are very soft. For stovetop: Bring to a …
WEBSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and finger tighten the screw band. Place the …
WEBOct 7, 2010 · Difficulty: Easy Servings: 7 - half pint jars Ingredients. 3 pounds apples (any kind) 2 cups sugar (white or brown or combination) 2 Tbsp cider vinegar 1/4 tsp ginger 1/2 tsp cloves 1 tsp cinnamon 44 caramels (unwrapped if individually wrapped) Directions. Puree apples using favorite method. Place 7 cups of apple puree in a crock pot with sugar.
WEBNov 3, 2022 · Cook it down - Bring the apple butter to a gentle boil over medium heat and cook it until it’s thick enough to mound on a spoon, stirring occasionally to prevent sticking. Remove from heat. Pack the jars - Fill the jars with the hot puree using a ladle and canning funnel, leaving ¼ inch of headspace on top.
WEBAug 26, 2019 · Begin to whisk the butter, syrup, and brown sugar continuing until the mixture has thicken and is bubbly. Continue whisking while adding the salt and heavy cream. (1-2 minutes) Remove from the …
WEBJul 5, 2021 · Add a very small amount of water to the slow cooker, just enough to line the bottom of the pot. Core apples and cut into small pieces then add to crock pot. Add brown sugar, granulated sugar, cinnamon, …
WEBSep 2, 2021 · Step #3. When it's done cooking, let it cool completely and store in the fridge or use freezer containers to put it in the freezer. If you are canning this apple butter, ladle hot apple butter into a hot jar. Leave a 1/4 inch headspace. Remove air bubbles and wipe the rim of the jar.
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WEBApr 6, 2024 · Step-by-Step Directions. Step One – Add the sliced apples to the crock pot. Step Two – Sprinkle in the cinnamon, nutmeg and cloves. Step Three – Stir the apples in the seasonings until well coated. Cook …
WEBAug 17, 2016 · Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg. Return to boil for 1 minute, stirring constantly. Remove from heat and skim off foam if necessary. Carefully …