WebIn the final hour of your apple butter cooking, fill your canning pot with enough water to cover your canning jars by 1 inch. …
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WebCut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 …
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WebFor Canning: 5 Pint Jars, with lid and ring sets Instructions Wash, peel, core apples. Slice them as thin as possible. Place apples …
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WebCombine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Cook on High until the apples are tender …
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WebFill slow cooker with apples, sugar, cinnamon,clove and salt. Stir to combine. Cover and cook on high for 1 1/2 hours. Turn to low and simmer 12 hours, opr until thick and a dark …
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WebPlace cored and sliced apples (not peeled) into a large slow cooker or crock-pot. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low. The …
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WebInstructions. Add everything to a slow cooker, mixing well. Cover and cook on low for 8 hours. Uncover and mix well until apples dissolve into apple butter texture. …
WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the mixture to cool and then puree it with …
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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …
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WebInstructions. Core the apples and place inside the slow cooker. Add the brown sugar, white sugar and lime juice. Cook on low for around 9 hours, checking every ow …
WebCombine all ingredients in the slow cooker; stir to coat. Cover the slow cooker with the lid and cook on low for 10 hours, stirring once halfway through, until the …
WebWash, peel, core and chop apples. . Coat inside of slow cooker with butter and place apples inside. . Sprinkle brown sugar, granulated sugar, cinnamon, nutmeg and salt over apples. Gently stir to mix. Pour water …
Webdirections. Mix everything, place in a slow cooker and cook, covered, until the apples are nice and tender, about 6-10 hours on low or 2-3 hours on high. Puree the apples with a blender or food processor. …
Web¼ cup apple cider vinegar 4 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon salt Directions Stir chopped apples, brown sugar, apple cider …
WebPut everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, immerse hand blender or transfer to a high speed blender and …
WebAdd water, sugar, and spices to the slow cooker and stir to combine with apples. spices added to sliced apples. Set slow cooker to high and cook for 4 hours, …
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WebPlace the brown-seared ribs into the ceramic insert of your crockpot. In a medium or large bowl, mix your beef stock, liquid smoke (optional), red wine, and ¼ cup …