Slow Cooker Apple Butter Recipe For Canning

Listing Results Slow Cooker Apple Butter Recipe For Canning

WebIn the final hour of your apple butter cooking, fill your canning pot with enough water to cover your canning jars by 1 inch. …

Ratings: 14Category: CondimentCuisine: AmericanTotal Time: 6 hrs 45 mins1. Combine the water, chopped apples, sugar, and spices in your slow cooker. Cover and put on low.
2. Cook for 4 hours.
3. Open and smash apples to remove any chunks. Replace lid and cook another hour.
4. Remove the lid and, if desired, remove spices and puree with an immersion blender.

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WebCut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 …

Rating: 5/5(4)
1. Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours.
2. Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. Cover; cook on LOW until apples are very soft, 4 hours.
3. Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month.

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WebFor Canning: 5 Pint Jars, with lid and ring sets Instructions Wash, peel, core apples. Slice them as thin as possible. Place apples …

Rating: 4.8/5(17)
Calories: 25 per servingCategory: Breakfast, Condiment1. Wash, peel, core apples.
2. Slice them as thin as possible.
3. Place apples and sugar into crockpot.
4. Place crockpot on low and cook for 8-12 hours (I do overnight).

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WebCombine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Cook on High until the apples are tender …

Rating: 5/5(39)
Total Time: 4 hrs 20 minsServings: 112Calories: 23 per serving1. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
2. Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
3. Puree apple mixture with an immersion blender until smooth.
4. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

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WebFill slow cooker with apples, sugar, cinnamon,clove and salt. Stir to combine. Cover and cook on high for 1 1/2 hours. Turn to low and simmer 12 hours, opr until thick and a dark …

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WebPlace cored and sliced apples (not peeled) into a large slow cooker or crock-pot. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low. The …

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WebInstructions. Add everything to a slow cooker, mixing well. Cover and cook on low for 8 hours. Uncover and mix well until apples dissolve into apple butter texture. …

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WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the mixture to cool and then puree it with …

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …

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WebInstructions. Core the apples and place inside the slow cooker. Add the brown sugar, white sugar and lime juice. Cook on low for around 9 hours, checking every ow …

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WebCombine all ingredients in the slow cooker; stir to coat. Cover the slow cooker with the lid and cook on low for 10 hours, stirring once halfway through, until the …

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WebWash, peel, core and chop apples. . Coat inside of slow cooker with butter and place apples inside. . Sprinkle brown sugar, granulated sugar, cinnamon, nutmeg and salt over apples. Gently stir to mix. Pour water …

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Webdirections. Mix everything, place in a slow cooker and cook, covered, until the apples are nice and tender, about 6-10 hours on low or 2-3 hours on high. Puree the apples with a blender or food processor. …

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Web¼ cup apple cider vinegar 4 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon salt Directions Stir chopped apples, brown sugar, apple cider …

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WebPut everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, immerse hand blender or transfer to a high speed blender and …

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WebAdd water, sugar, and spices to the slow cooker and stir to combine with apples. spices added to sliced apples. Set slow cooker to high and cook for 4 hours, …

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WebPlace the brown-seared ribs into the ceramic insert of your crockpot. In a medium or large bowl, mix your beef stock, liquid smoke (optional), red wine, and ¼ cup …

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