WebNov 6, 2019 · Cover and cook on LOW for 5 hours, or until the apples start to smash easily when you stir them. Using a slotted spoon, place apples in a food mill or food processor and process them until smooth. Discard …
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WebOct 23, 2020 · Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to …
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WebOct 14, 2021 · Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …
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WebSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 …
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WebAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, …
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WebOct 7, 2010 · Difficulty: Easy Servings: 7 - half pint jars Ingredients. 3 pounds apples (any kind) 2 cups sugar (white or brown or combination) 2 Tbsp cider vinegar 1/4 tsp ginger …
WebOct 10, 2023 · Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall …
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WebSep 22, 2022 · Cook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. …
WebAug 26, 2019 · Begin to whisk the butter, syrup, and brown sugar continuing until the mixture has thicken and is bubbly. Continue whisking while adding the salt and heavy …
WebIngredients. Make 7 half pints. 12-14 cooking apples, sliced and cored (enough to fill your crock pot to the brim) 1 cup apple cider or apple juice. 1/4 cup spiced rum (optional) 1 fresh vanilla bean pod, split open and scrapped (you can substitute a tablespoon of good vanilla extract) 1 1/2 cups dark brown sugar. 1/4 cup unsalted butter.
WebTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water …
WebUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until …
WebSep 16, 2019 · Instructions. Add the low carb sweetener and water to a small saucepan. Cook over a medium heat until the mixture is clear. Add the butter and continue to cook …
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WebStep 3 Remove from heat, allow to cool slightly, and use a hand blender to puree the mixture.. Step 4 Return the saucepan to medium-low heat. Add cinnamon (use less to taste if needed) and salt. Gently simmer, stirring regularly to avoid spattering, until ‘apple’ butter is thick and deep caramel in colour, 45 to 60 minutes.
WebSep 6, 2022 · Instructions. In a small bowl, mix syrup with peanut butter. Stir in collagen powder, 1 scoop at a time. Stir for 1 minute, until the collagen mixture turns thick, and …
WebFeb 24, 2023 · Directions. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Cook on High until apples are tender enough to easily mash …
WebMay 29, 2021 · For Canning: Heat 8 oz jars in a stock pot filled with water to boiling for 10 minutes. Heat lids and rings in a saucepan to boiling for 10 minutes. Fill jars with Apple …